Bloody biodiversity. Don’t you hate it? Just when you think you’ve got half an idea of what’s going on, you find there are a whole load of other things you had no idea about.
Oh, I feel your pain, Simon, I really do.
Little cemetery on the prairie
Also in The Economist, news that a little patch of prairie has turned up in the middle of urban St Louis, Missouri. It’s in a graveyard in the north of the city.
There could be some crop wild relatives in this 25-acre remnant, I suppose: wild sunflowers, maybe? No word on whether there are any bison there, or whether they will be re-introduced as part of the management plan, which at the moment involves controlled burning and weeding.
Pass the soy sauce
How did an obscure Chinese concoction made by fermenting soybeans become one of the world’s favourite all-purpose seasonings? Read about it in The Economist, it’s fascinating. Or listen. I had no idea there were so many different types of the stuff.
Nibbles: Assisted migration, Livestock and ecosystems, Agrobiodiversity tourism, Earthworms, Fish, Cucurbits
- Assisted location is now managed relocation. So that’s alright then.
- Transhumance is good for ecosystem. Oh, and bison too.
- Geotourism in Yellowstone has a website. Can agroecotourism be far behind? I’m afraid so.
- No relationship between parasite load and genetic diversity in earthworms. Alas.
- “The naming of fish is a nightmare. They have more aliases than Maltese pimps.” Which is why Latin binomials were invented, duh.
- Pix of Colombian cucurbit (and other) diversity.
A geographer on crop wild relatives and lots of other things
Our friend and occasional contributor Andy Jarvis was interviewed recently in Nairobi on the occasion of the first Africa Agriculture Geospatial Week. Read all about why he is so “promiscuous.”