Is there any ethnic food concoction that says (agro)biodiversity quite like smörgåsbord?
LATER: With vodka, of course.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Is there any ethnic food concoction that says (agro)biodiversity quite like smörgåsbord?
LATER: With vodka, of course.
All of these variants in color should be noted and celebrated, but should also be guarded by the breeders to be certain that all of them can be available to future breeders. Past breeders bequeathed this wealth of variation and adaptation to the present generation – and it is important that each generation guard the resource and present it to the next generation as a useful and viable genetic resource.
Click on the picture for some impressions from my recent visit to the N.I. Vavilov Institute Research Institute for Plant Industry in St Petersburg, Russia on the occasion of a SEEDNet meeting. A veritable monument to agrobiodiversity. And don’t forget Nikolai Ivanovich has a voice.
The International Year of Natural Fibres has a great website, and the latest thing on it is a selection of beautiful micrographs of different kinds of fibres, from abaca to yak.