- Molecular markers as a tool for germplasm acquisition to enhance the genetic diversity of a Napier grass (Cenchrus purpureus syn. Pennisetum purpureum) collection. Win-win for the ILRI and Embrapa genebanks.
- Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya. 1% increase in women’s empowerment led to a 6-16% increase in maize yields, depending on fanciness of math.
- A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.). Evidence of selection in 1000 genes.
- A selfish genetic element confers non-Mendelian inheritance in rice. Pollen toxin-antidote genetic system controls hybrid sterility in wild-cultivated crosses.
- Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze Age. It’s not all demic diffusion.
- Determinants of crop diversification in rice-dominated Sri Lankan agricultural systems. Not everyone can diversify.
- Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study. Giving farmers nutritional data increased their cultivation of traditional vegetables, and their income.
- The impacts of farmers’ livelihood endowments on their participation in eco-compensation policies: Globally important agricultural heritage systems case studies from China. Giving farmers money increased their income.
- Conservation of wild silkworm genetic resources through cryopreservation: Standardization of sperm processing. It’s best to recover sperm from the bursa copulatrix and spermatheca of the female moth after mating.
- Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity. 3 years of multiplication of heritage varieties in contrasting organic farms leads to genetic changes: it takes a network to truly conserve.
Brainfood: Sustainable Brazil, Epigenetic variation, Global conservation, Rice nutrition, Austronesian societies, Saharan domestication, GM wheat, Smallholders, Bos introgression
- Sustainable diet from the urban Brazilian consumer perspective. Healthiness, basically.
- Comparison of the Relative Potential for Epigenetic and Genetic Variation To Contribute to Trait Stability. Genetic >> epigenetic.
- Global mismatch of policy and research on drivers of biodiversity loss. Except for climate change.
- Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. And not in a good way. But some variation among varieties = breeding opportunity?
- Coevolution of landesque capital intensive agriculture and sociopolitical hierarchy. Among Austronesian-speaking societies, no evidence that agricultural intensification drives social complexity; if anything, it’s the other way around.
- Plant behaviour from human imprints and the cultivation of wild cereals in Holocene Sahara. Weediness has been good to humans in the past.
- Gene Flow in Genetically Modified Wheat. Would probably only be a problem within fields.
- How much of the world’s food do smallholders produce? FAO: 70%. New paper: 30-34%.
- Pervasive introgression facilitated domestication and adaptation in the Bos species complex. Miscegenation has been rampant.
Brainfood: Cassava breeding, Teosinte gaps, Arabidopsis and CC, Urban pineapple, Minnesota apples, European CWR, Spiderplant review, British condiments, Yeast diversity, Diversity & productivity
- Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars. The landraces are better at photosynthesis than the improved cultivars. Maybe because the aim of producing the latter was pest and disease resistance rather than yield.
- Ecogeography of teosinte. Only 11% in protected areas.
- A map of climate change-driven natural selection in Arabidopsis thaliana. Summer is coming.
- Urban backyards as a new model of pineapple germplasm conservation. Two thirds of citizen scientists did a really good job.
- Identification of unknown apple (Malus × domestica) cultivars demonstrates the impact of local breeding program on cultivar diversity. 330 unknown highly diverse trees in northern Minnesota, 264 unique genotypes, 76 matched to 20 named cultivars from local breeding program at the University of Minnesota, or imported Russian cultivars.
- Development of national crop wild relative conservation strategies in European countries. 30 countries: 13 in preparation stage, 14 with drafts, and 3 not yet started.
- Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa. I actually like the bitterness of the leaves.
- Condiments before Claudius: new plant foods at the Late Iron Age oppidum at Silchester, UK. Benefits of a customs union, I guess.
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. Genetics linked to lifestyle differences.
- Plant spectral diversity integrates functional and phylogenetic components of biodiversity and predicts ecosystem function. About 50% of variation in productivity in the Cedar Creek biodiversity experiment explained by spectral diversity.
Migrating farmers
So apparently agriculture came into a new area with migrating farmers, rather than as a meme, in Southeast Asia as well as in Europe and South Asia. Or so ancient human DNA from Vietnam shows.
This three-pronged mixture of indigenous hunter-gatherers, early farmers, and a later wave of migrants parallels the prehistory of Europe, also illuminated by ancient DNA in recent years. There, migrating farmers brought agriculture from the Near East to Europe, where they mixed with local hunter-gatherers about 7000 years ago. Then later waves of Bronze Age migrants—in Europe’s case, herders from the Central Asian steppe—moved in and established the population structure scientists see today. (Researchers, including Reich, have also documented a similar pattern in South Asia.)
Always thought that was most likely. People will move before they’ll tell neighbours their secrets.
Brainfood: Seed libraries, Nepali veggie seeds, Agricultural ES, Zn rice, Sub rice core, SoD, D2N, Root crops knowledge, Horse diversity
- Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries. 6456 seed packets borrowed annually, by 4776 people, from >100 seed libraries, with a 6% return rate.
- Vegetables production and marketing: practice and perception of vegetable seed producers and fresh growers in Nepal. Producers like hybrids, consumers prefer open pollinated varieties. Oh, and drying is a problem. No word on whether seed libraries might help.
- Exploiting ecosystem services in agriculture for increased food security. Services don’t include crop diversity, apparently.
- Molecular Diversity Analysis for Zinc Deficiency Tolerance under Aerobic Rice (Oryza sativa L.) Ecosystem. Two major groups.
- Developing Mini Core of Rice Germplasm for Submergence Tolerance. Really mini. Maybe too mini?
- CIMMYT’s Seeds of Discovery Initiative: Harnessing Biodiversity for Food Security and Sustainable Development. A “visionary investment.”
- Temporal change of Distance to Nature index for anthropogenic influence monitoring in a protected area and its buffer zone. I want a Distance to Genebank index.
- Indigenous knowledge and household food security: the role of root and tuber crops among indigenous peoples in the Northern Philippines. The youth are losing it.
- Decline of genetic diversity in ancient domestic stallions in Europe. It was artificial selection during the Iron Age.