- “It is like archaeology to me. When you save an ancient seed it is like saving a sculpture. It represents the culture, tradition and history. Different types have different traits and intense flavours, like tomatoes years ago for example.”
- Vietnamese specialty rices direct from the genebank. Totally unrelated to this NY Times video-essay on Hmong rice farming.
- Time for tea.
- Making coffee good again. Jeremy explores fair trade and Fair Trade. Do tea now, please, Cherfas.
- ‘Shrooms got magic horizontally, man.
- Why do circus peanuts taste of bananas?
- Bringing back the mouse bean. Which may or may not taste of bananas.
- Cool maize book to round off the Native American crops trifecta.
- Oh no, here’s another one. Pinning down maize domestication.
- Funky ICARDA agroclimatological app.
- REALLY old Italian wine. And something to go with it.
- ICRISAT has a genebank in Zimbabwe too.
- Plant Treaty transfers hit a milestone.
- Policy brief on policy briefs. Homework: do a killer policy brief on any of the above.
Brainfood: DNA barcoding, Extremophiles, Chinese wild walnut, Sheep breeders, Argentinian beans, Biobanks QMS, E African seed systems, Apulian vines, People & diversity, Ancient farmers
- Identification of zucchini varieties in commercial food products by DNA typing. You can trace zucchini varieties in food products despite various kinds of processing.
- Anaerobic microorganisms in astrobiological analogue environments: from field site to culture collection. Practicing to collect genetic resources on Mars.
- Genetic diversity and population structure in the narrow endemic Chinese walnut Juglans hopeiensis Hu: implications for conservation. It’s in trouble.
- Do traditional sheep breeders perform conscious selection? An example from a participatory breeding program of Morada Nova sheep. Breeders of purebreds use different criteria to those of crossbreds.
- Characterization of common bean wild populations for their in situ conservation in Northwestern Argentina. Some populations should be conserved because they’re pure wild, the rest because they’re not pure wild.
- Quality Management System for Research Biobanks: a Tool to Incentivize Public-Private Partnerships. ISO developing a QMS specifically for biobanks. Full text in Google Books.
- Cryopreservation of fruit germplasm. Elements of a strategy for Germany.
- Implications of Seed Policies for On-Farm Agro-Biodiversity in Ethiopia and Uganda. 117 provisions in 21 national seed policies in coded for implications for availability and accessibility of improved, quality-controlled and genetically diverse local seed in both the formal and informal seed systems. Ok, now what?
- Measuring the financial sustainability of vine landraces for better conservation programmes of Mediterranean agro-biodiversity. Landraces are not worth it, because of low yields.
- Traditional People, Collectors of Diversity. ‘Nuff said.
- Changes in human skull morphology across the agricultural transition are consistent with softer diets in preindustrial farming groups. Cheese changed your skull shape.
Brainfood: Temperate maize, Pre-Neolithic Revolution, Social media, European maize
- Genomic estimation of complex traits reveals ancient maize adaptation to temperate North America. “The diversity needed for high altitudes was there, but getting it in the right combination took 2,000 years,” says ancient maize DNA.
- The deep human prehistory of global tropical forests and its relevance for modern conservation. There were “garden cities” in the tropical forests of equatorial Africa, South Asia, and Southeast Asia starting 45,000 years ago.
- An Introduction to Social Media for Scientists. Choose wisely.
- Is there an optimum level of diversity in utilization of genetic resources? It depends.
Brainfood: Sustainability index, Beet wild relative, Participatory goats, Sarma, Wild wheat & drought, Ahipa conservation, Saving genebanks, Chinese cattle, Bolivia & CC, Seed systems, Cereal residues
- Sustainability assessment of agricultural systems: The validity of expert opinion and robustness of a multi-criteria analysis. Experts know their stuff.
- Genetic diversity of Patellifolia patellaris from the Iberian Peninsula, a crop wild relative of cultivated beets. 271 individuals, 10 sites, maybe 3 genetic groupings?
- Production system and participatory identification of breeding objective traits for indigenous goat breeds of Uganda. Resistance to biotic and abiotic stresses are the priority.
- Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity. 73, including 3 endemics.
- Identification of ecogeographical gaps in the Spanish Aegilops collections with potential tolerance to drought and salinity. Evaluation avant la lettre.
- Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012. Price is too low.
- The Vulnerability of Plant Genetic Resources Conserved Ex Situ. The problem: “…genebanks around the world are generally under stress, largely from inadequate public investment, weakened political support, and insufficient stakeholder engagement.” The solution: privatization, commodification, consolidation, prioritization, communication.
- Species composition and environmental adaptation of indigenous Chinese cattle. Taurine-indicine cline N-S, with traces of banteng, gayal and yak.
- Climate change and crop diversity: farmers’ perceptions and adaptation on the Bolivian Altiplano. Maintaining multiple varieties still done, despite not seen as climate adaptation.
- A Risk Assessment Framework for Seed Degeneration: Informing an Integrated Seed Health Strategy for Vegetatively Propagated Crops. Actually not seed, but rather what to do about pathogen build-up in vegetative planting material. Turns out farmers can be quite good at producing clean material if they can choose healthy plants.
- New criteria for the molecular identification of cereal grains associated with archaeological artefacts. Alkylresorcinols, basically.
Brainfood: Soybean wild relatives, Durum diversity double, Intensifying livestock, Organic soil, Fodder millet, Brachiaria phylogeny, Use bottlenecks, Another spud, Sclerotinia stem rot, Canola resynthesized
- Characterizing the allopolyploid species among the wild relatives of soybean: Utility of reduced representation genotyping methodologies. Allopolyploids are more than the sum of their diploid progenitors, but also less.
- Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) Landraces and Modern Germplasm Reveals the History of Alleles Exchange. Modern varieties have a lot of rare alleles, and Ethiopian landraces may be the results of a separate domestication. But I’m not sure you can call this a core collection. Incidentally, genotyped by 35K Affymetrix Axiom wheat breeders array1 at TraitGenetics (Gatersleben, Germany).
- Genome Wide Association Study to Identify the Genetic Base of Smallholder Farmer Preferences of Durum Wheat Traits. Farmers know what they’re talking about. No word on any overlap with above. Incidentally, genotyped on the Infinium 90K wheat chip at TraitGenetics (Gatersleben, Germany). There’s a coincidence!
- The role of livestock intensification and landscape structure in maintaining tropical biodiversity. If we want to keep more livestock while maintaining biodiversity, we should spare forests and avoid using agrochemical inputs. Assuming that dung beetles can stand in for tropical biodiversity as a whole.
- Organic farming enhances soil microbial abundance and activity — A meta-analysis and meta-regression. Especially legumes in crop rotations and organic inputs.
- Identification of promising sources for fodder traits in the world collection of pearl millet at the ICRISAT genebank. From over 300 to about a dozen.
- Genetic Diversity and Population Structure of Brachiaria Species and Breeding Populations. Fancy molecular markers agree with morphology.
- Bottlenecks in the PGRFA use system: stakeholders’ perspectives. Need better policies, capacity and access.
- Solanum jamesii: Evidence for Cultivation of Wild Potato Tubers by Ancestral Puebloan Groups. But does it make good chips?
- Resistance to Sclerotinia sclerotiorum in wild Brassica species and the importance of Sclerotinia subarctica as a Brassica pathogen. Thanks to the U. of Warwick genebank.
- Genetic changes in a novel breeding population of Brassica napus synthesized from hundreds of crosses between B. rapa and B. carinata. Any of them resistant to Sclerotinia?