- CIAT crop wild relatives team announces 3 new papers on gaps in ex situ collections: potato, sweet potato & pigeonpea. Take a break, people, please.
- And CIAT genebank features in nice video on why we need genebanks. So also the IRRI genebank, which is relevant to the next Nibble. We do joined-up nibbling here.
- Fine dining with Filipino rice landraces. Go Manny!
- None of those rice landraces are perennial. Yet. If they ever are, it’ll be due to a wild relative.
- Fusarium head blight resistance in wheat dissected using a synchrotron. Avengers assemble!
- Oxyrhynchus papyrus identifies hangover cure. Or so the Daily Mail says, so, you know…
- Oh wow, the Mail is definitely on a botanical roll, now they’re all over a Kardashian-shaped tuber.
- New Edible Aroids Newsletter. Nothing Kim-shaped about these tubers.
- Wheat and barley replaced millet in E Tibet around 2000 BC after cooling period. This going into reverse now, I wonder?
- Some biodiversity you don’t want, trust me.
- Speaking of unwelcome biodiversity, there’s a new hope in the fight against malaria: hybrid artemisia.
- More on that potato that the Dutch are growing in sea water. Like they have a choice.
- Microbes are part of terroir.
- Q&A with The Triumph of Seeds author.
- The coco-de-mer is a pretty triumphant seed.
- You say ramòn nut, I say Maya nut.
- Kenya needs bamboo. Says the International Network for Bamboo & Rattan. Wow, two active crop networks in today’s Nibbles.
- Yesterday it was arabica that was in trouble, today tea. Damn you, climate change.
- They’re the lucky ones: they may be in trouble, but they’re not going extinct…
- More production does not automatically mean less stunting. Damn you, real world.
Nibbles: SDGs, Seed book, Magic millets, Medieval diets, Obsessive botanist, Cocoa melting gene, Double sake, Simcock, CIMMYT double, Popular breeder, Georgian wine odyssey, Cinnamon vid, Yam bean factsheet, Jackfruit bandwagon, Prairie berries
- Agriculture and the SDGs in one nice infographic thingy.
- Seeds: The Book.
- Seeds like millets?
- Those medievals really knew how to eat.
- An obsessive botanist? Whatever next.
- Deconstructing chocolate, one gene at a time.
- Sake 101. And for a more in-depth look…
- Joseph Simcox, self-described “Internationally Renowned World Food Plant Resource Authority” takes you “on a World Adventure to learn about little known edible plants!” On Facebook.
- A journey into the heart of CIMMYT. They’ll even screen your maize for you.
- The people’s breeder.
- Tracing wine to its source: Georgia.
- Harvesting cinnamon. With video goodness.
- FAO unleashes its mighty comms machine on another poor neglected crop: yam bean. Not many people hurt.
- Watch out jackfruit, you’re probably next.
- Or maybe saskatoon berries (Amelanchier alnifolia).
Nibbles: Old date, Cassava genomic selection, Citizen science double, Cover crops, Quinoa boom, Sorghum boom, Teff boom, Gluten, Malnutrition roundup, African veggies, Farmer2farmer, Double chocolate
- That 2000-year old date palm seed is all grown up.
- And since we’re talking ancient stuff: ornithology in the service of egyptology.
- Citizen scientists track phenology.
- Citizen scientists find new species.
- Let’s hear it for cover crops.
- Turns out it’s ok for hipsters to eat quinoa.
- Sorghum takes over the Great Plains. (Well, not really.) And not only… Who needs quinoa.
- Especially when you have teff.
- And while we’re on gluten: need to make up for that off-colour quip in the last Nibbles.
- Malnutrition. Mapped. Including that much-discussed Missing Middle? Hang on, wait, here’s another nutrition mapping thing.
- African leafy greens in Benin get a video. Map that!
- Farmers make good extensionists.
- Chocolate workshops at Kew.
- Caribbean chocolate to get a make-over. Somebody telling Kew?
Nibbles: Old pretzel, Wine podcast, Nordic podcast, Tea history, Pacific pests app, Eating bugs, Chicken history, African superfoods, Gender, Access to seeds, Sorghum beer, Making mead, Cumin, Bolivian school meals, MLN, Hidden hunger conference, CIP & IK, Potato Park, CIP’s Sawyer, Saving wheat, Resettlement, Sustainable cacao, Deforestation map, Language map
Again, sorry for slow blogging last week. Work, you know. Here we play catch-up.
- While we were away, we reached 6000 Twitter followers! Thanks, everyone!
- And Germans found a 250-year-old pretzel. Wait, you can get those at Kamps every day though. (Bonn inside joke.)
- Oh, and Jeremy talked to a wine expert about how to become a wine expert.
- But he has competition from the Nordic Food Lab now. What are you waiting for, subscribe to both!
- Since we’re on podcasts, Laszlo Montgomery’s monumental ten-part blockbuster on the history of tea in China recently came to a close.
- Talking of iTunes, ver. 2 of the Pacific Pest and Pathogens app is out.
- Don’t want to get into the whole eating insects thing? Feed them to your chickens instead.
- There’s even an infographic about that now.
- But what will it do to the poor old chicken?
- Cooking up some African superfoods. No insects (or chickens) were harmed in the making of this article.
- Yeah but who will be doing the cooking?
- And where to get the seeds? Maybe African Seed Access Index will help, though I somehow doubt it. At least for baobab.
- Oh well, there’s always beer I guess. (Though even that you can’t take for granted these days.)
- Or mead, at a pinch.
- I bet the Sumerians put a pinch of cumin in their beer. And mead.
- What about Latin America superfoods, though? Bolivians put them in their school meals, that’s what.
- Maize was a Latin American superfood once. Having trouble in Africa now, though.
- Wait, what, there was a 2nd International Congress on Hidden Hunger at the University of Hohenheim last week? And all I got was this t-shirt? Any superfoods on the menu there, I wonder?
- CIP on how it deals with traditional knowledge.
- For example at the Potato Park. Where I’ll be next week, incidentally. Stay tuned… But again, I rather fear that blogging will be on the light side next week.
- CIP has come a long way since its first DG, Dr Richard L. Sawyer, who sadly just passed away.
- Modelling the effects of climate change on wheat. Again. Can never have enough data. Anyway, wild relatives the answer?
- Mongolian nomads settle down. And not in a good way.
- There’s more to sustainable cacao than productivity. Fortunately, some people are on that. Meanwhile, at the other end of the poverty spectrum…
- Don’t think I’ve ever seen a nerdy interactive map like Global Forest Watch go mainstream. Hope for us all. Mash it up with this next?
Brainfood: Biodiversity and health, Medieval cattle, African livestock sustainability, Filipino rice, Coffee breeding, Land-sparing conundrum, Scrapie resistant goats, Ass-like equid evolution, GS in livestock breeding, Eucalypt diversity & drought, Ecosystem services of organic ag
- Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania. It’s really complicated.
- Microsatellite genotyping of medieval cattle from central Italy suggests an old origin of Chianina and Romagnola cattle. DNA from a couple of cattle breeds from central Italy shows remarkable similarities with that from thousand-old bones from an archaeological site in the same area.
- Strategies and approaches to sustainable livestock production in Sub Saharan Africa. It will depend on women.
- Strategies and initiatives on rice genetic resources conservation and research for climate change adaptation. Among the 1506 traditional rice varieties in the Philippines genebank are 3 which could be drought tolerant and 9 collected from really saline areas. They’re being sequenced for gene discovery.
- Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review. Local breeding, plus international networking.
- Why biodiversity declines as protected areas increase: the effect of the power of governance regimes on sustainable landscapes. Modelling shows land-sharing may outperform land-sparing in the long run. Most interesting consequence of the insights derived is that perhaps protected areas should be placed near agricultural frontiers rather than where biodiversity or cost-effectiveness highest.
- Biodiversity and selection for scrapie resistance in goats: genetic polymorphism in “Girgentana” breed in Sicily, Italy. Resistance gene more common in this weird breed than in the one that’s usually used in breeding.
- Reassessing the evolutionary history of ass-like equids: Insights from patterns of genetic variation in contemporary extant populations. I urge you to read the abstract yourselves and marvel at the author’ success in using the word ass-like the maximum possible number of times.
- Opinion paper: emerging markets, emerging strategies under the genomic revolution. Genomic selection is an organizational revolution as much as a technological one. At least in animal breeding.
- Genetic diversity of Eucalyptus camaldulensis Dehnh. following population decline in response to drought and altered hydrological regime. It stayed the same, I guess because of gene flow.
- Significance and value of non-traded ecosystem services on farmland. Value of biological control of pests and nitrogen mineralisation provided by organic agriculture of peas, beans, barley and wheat (extrapolated from 20 fields in NZ to whole of temperate zone) was greater than global costs of insecticides and fertilizers, even if only 10% of global arable area was converted to organic.