- In Australia, they’re ripping up vineyards.
- Whereas in California, they’re going to breed 10,000 new grape varieties and make a new wine. Go figure.
- Interview with the director of the Ethiopian national genebank, Dr Gemedo Dalle.
- Deforestation et al. not responsible for Maya collapse after all. Jared Diamond unavailable for comment.
- Black tomato a hit in Italy. Looks crap on pizza though.
- The case for biofortification.
- University of Florida sets up endowment to protect its research groves in face of citrus greening.
- Googlesheepview. Nuff said.
Nibbles: Fertile Crescent, Hawaii taro, Purple spud, Caribbean yams, UNESCO wine & rice, VIR rye, Diverse barley
- Video of Robin Allaby on that find of underwater Mesolithic wheat DNA off England. Well, that’s just the intro. Most of the rest is about the movement of flax north through Europe.
- There’s a great Facebook group on the taros (or kalos) of Hawaii.
- Weird coloured potato could be a hit Down Under.
- New yams for Guadeloupe. No news on their colour.
- Nice scenery and wine. Sign me up.
- Also on the UNESCO heritage list: China’s rice terraces.
- The Russian rye is coming! The Russian rye is coming!
- Learn about the Oregon Wolfe Barley population. Thanks to Trust Me, I Am a Seed “Scientist”, another Facebook group worth following.
Nibbles: Old basil, Old newsletters, New old vegetables, New network, New phylogenies, Old story
- World’s oldest basil pollen “may be ‘medicine’”.
- Bioversity digitises the past and contributes to the future: The rise of Africa’s super vegetables.
- New network for sustainable intensification.
- Amaze your friends with you up-to-date knoweldge of the current state of grass genomics.
- Biochar is once again “the next big thing”.
Brainfood: Eastern promise, Biodiversity databases, Pulse carotenoids, Castor oil breeding, Maya beans, NUS and water, Chinese Vitis
- An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. 116 taxa, with a preponderance of Rosaceae.
- Estimating species diversity and distribution in the era of Big Data: to what extent can we trust public databases? Trust, but verify.
- Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions. There’s carotenoid diversity in the Canadian collections.
- Role of conventional and biotechnological approaches in genetic improvement of castor (Ricinus communis L.). We have the technology. What we don’t have is results.
- Phaseolus from Cerén—A Late Classic Maya Site. The wilds were also eaten.
- The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa. Some neglected species may be somewhat adapted to low water conditions, perhaps.
- The wild relatives of grape in China: Diversity, conservation gaps and impact of climate change. 15 of 39 species need help, especially as the range of many is expected to be reduced by climate change.
Nibbles: Lovely bunch of coconuts, Svalbard backlash backlash, ADAPTS, British food history, Artisanal backlash, NASA maps soils, Rock bee art
- Kinda random SciDevNet piece about threats to coconut germplasm collections in Asia which doesn’t even mention Bogia. Star of the piece is the Philippines collection, which nobody suggests is threatened.
- Speaking of threatened collections, Mike Jackson rounds up comments on the recent Guardian piece on Svalbard.
- Native Seed/SEARCH gets a new interface.
- How the war changed British agriculture. Fish and chips has always been there though, right?
- The farm-to-table backlash begins. And more along the same lines: “eating natural and artisanal is ahistorical.”
- Mapping soil moisture from space.
- Rocking African bee art.