- Agricultural heritage systems and agrobiodiversity. FAO’s Globally Important Agricultural Heritage Systems (GIAHS) work just fine.
- A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals. The precursors of the Austronesians took foxtail millet, broomcorn millet and rice to Taiwan from around Shandong in northeastern China in the second half of the 4th millennium BCE. That was quite a globally important agricultural heritage system (note lower case) in its day.
- Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs. At roughly the same time as the above, farmers in Scotland were eating a gruel made of wheat and milk. Maybe not so globally important, but still.
- Epipalaeolithic animal tending to Neolithic herding at Abu Hureyra, Syria (12,800–7,800 calBP): Deciphering dung spherulites. That wheat and milk came from far away and long ago. In fact, maybe 2000 years longer ago than is usually thought.
- Tracing Maize History in Northern Iroquoia Through Radiocarbon Date Summed Probability Distributions. Maize really took off in NY/Ontario/Quebec between 1200 and 1450 AD.
- Drought-Induced Civil Conflict Among the Ancient Maya. Towards the end of the above period there was real strife in the Maya lands, but also local resilience. Makes you wonder whether whatever was happening among the Iroquois and Maya was somehow connected.
- Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico. Whatever happened in Mesoamerica 600 years ago, Indigenous knowledge of agave diversity survived.
- Vernacular Names and Genetics of Cultivated Coffee (Coffea arabica) in Yemen. Indigenous knowledge of coffee diversity doesn’t correspond with genetic data in this globally significant agricultural heritage system.
- Advanced and emerging agricultural innovations for securing food, climate and ecosystems in Moroccan oasis. Even globally important agricultural heritage systems need innovation.
- Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems. Breadfruit can be important globally, not just in its current agricultural heritage system.
Nibbles: Asian yams, Coconut survey, Belarus genebank, Jordan genebank, Tepary beans breeding, Dante’s wine
- Nice Twitter thread on Asian yams (and incidentally sweet potato and taro).
- Surveying and collecting coconuts in PNG. What will they do with those nuts?
- Belarus genebank gets a high-level visit. Can’t help wondering if the Ukraine genebank being in the news is behind this somehow.
- Jordan to get a(nother) genebank. Apparently.
- Tepary beans to get their 15 minutes of fame.
- Medieval Italian wine was biodynamic.
Brainfood: Canadian berries, Durian, Watermelon domestication, Wild cacao, New Chinese fruit, Animal pollinators, Food impacts
- Berries as a case study for crop wild relative conservation, use, and public engagement in Canada. Berries could be an agrobiodiversity conservation flagship, at least in Canada. If only other types of crops, and countries, were that easy.
- The king of fruits. There’s a dark side to durian that’s thankfully not there with berries.
- Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication. Neolithic Libyans used wild watermelons for their seeds, not flesh.
- Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao. Could use the wild relatives for tastier chocolate. Another potential flagship, surely.
- Akebia: A Potential New Fruit Crop in China. I’d totally try it. And not just because it’s called both “wild banana” and “chocolate vine.”
- Animal pollination increases stability of crop yield across spatial scales. Not just higher yields, greater yield stability too. Important for some of the above, and many other fruits.
- Estimating the environmental impacts of 57,000 food products. More nutritious foods tend to be more environmentally friendly too. But how many of these products include the above? I mean fruits, not pollinators.
Brainfood: Sweet potato in Polynesia, Land use in Jamaica, Himalayan Neolithic, Early modern Spanish ag, E Asian Neolithic double
- Sweet Potato on Rapa Nui: Insights from a Monographic Study of the Genus Ipomoea. Seeds could just maybe have got there by floating, but more likely sweet potato was introduced to Easter Island by people from other parts of Polynesia, perhaps not by the first arrivals though.
- The legacy of 1300 years of land use in Jamaica. European colonization led to deforestation. And no doubt the spread of sweet potato, but that’s another story. The constant is cassava.
- Prehistoric agricultural decision making in the western Himalayas: ecological and social variables. Large, socially diverse prehistoric sites had more diverse agriculture. At these high altitude anyway. The constant is barley.
- Early Austronesians Cultivated Rice and Millet Together: Tracing Taiwan’s First Neolithic Crops. That would be japonica rice and foxtail millet, which were brought to Taiwan from the SE coast of China.
- Millet, Rice, and Isolation: Origins and Persistence of the World’s Most Enduring Mega-State. Meanwhile, back in China, the adoption of agriculture drives state formation.
- A 16th-century biodiversity and crop inventory. 60 crop and livestock species, which doesn’t sound like enough. Alas, no sweet potato or rice, but some Setaria millet.
Brainfood: AnGR in the US, Cloning, Reindeer diversity, Lactose persistence evolution, Fish menus, Vanilla agroforestry, Pollinators in India & the US, Dogs & people
- Development and utilization of the United States gene bank collection. Of animals, that is: 1.15 million samples from 59,640 animals, representing 44 species of livestock, aquatic and insect genetic resources, 191 breeds and 369 subpopulations.
- Healthy cloned offspring derived from freeze-dried somatic cells. Another way to conserve in genebanks like the above, at least for mice.
- Genetic differentiation between coexisting wild and domestic Reindeer (Rangifer tarandus L. 1758) in Northern Eurasia. Now there’s better information to help decide how to conserve both in genebanks and outside, at least for reindeer.
- Dairying, diseases and the evolution of lactase persistence in Europe. Being able to digest milk didn’t help Neolithic people much. But not being able to digest milk during famines or plagues was really bad for them. Yeah but now we’re stuck with all that livestock.
- Signature of climate-induced changes in seafood species served in restaurants. Since 1880, the mean temperature preference of fish on Vancouver’s menus has increased by 3°C. Soon some will need genebanks, I guess. Or domestication.
- Win-win opportunities combining high yields with high multi-taxa biodiversity in tropical agroforestry. You don’t necessarily have to pay for higher vanilla yields with lower biodiversity. Good, because you can’t put everything in a genebank, I guess.
- Functional diversity of farmland bees across rural–urban landscapes in a tropical megacity. Oh look, another win-win!
- A review of management actions on insect pollinators on public lands in the United States. As in tropical megacities, removing invasives is an unalloyed good.
- Human Ecology: Special Issue on Dogs. Whether you’re a dog person or not, it’s hard to argue that any domesticated animal has engaged in a more diverse set of interactions with humans. Truly a win-win. But please, let’s not clone Fido.