Adding value to Peruvian agricultural biodiversity

I hadn’t known about lucuma yogurt (or yoghurt) before seeing this in Lima. Wikipedia says it’s a popular ice cream flavour. I haven’t tried that, but the yogurt is great.


And speaking of added-value products of agrobiodiversity, how about this: potato chips (or crisps) from a whole range of different weird Peruvian high-altitude varieties:


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