Nibbles: Large pumpkin, Wheat genome, Timorese nutrition, Seeds for Needs, PPB, Fruit trees, Nutrition ROI, Ecosystem services, Coffee costs, Cacao flavour, Pig slaughtering, Goats threats, Dog diet, Australian migrations

  • Wow, that’s one huge pumpkin!
  • Genomic whiz-bangery, which was apparently not involved in producing the above pumpkin, continues to hold much promise for wheat yields. And your jetpack is in the mail. I would ban the use of the word promise in this type of article. But since I can’t do that, I promise not to link to them ever again.
  • Jess gets to grips with Timorese nutrition. Get those local landraces back from any genebank that has them, Jess. And don’t forget to collect any remaining ones.
  • Then you could do some cool Seeds-for-Needs-type stuff.
  • And maybe some local breeding too?
  • And don’t forget local fruit trees!
  • Because you know investing in nutrition is really cost-effective.
  • Though of course it’s not just about the money.
  • Especially when it comes to coffee.
  • Or cacao for that matter.
  • They shoot hogs, don’t they? Maybe even in East Timor. Goats, alas, have problems of their own.
  • And as for dogs, we forced them to digest starch. What even the dingo? I bet there are dingo-like dogs in East Timor.

Brainfood: Barley phylogeny, Strawberry smell, C4, European tree sap, Conservation anthropology, Seed systems, Profitability of diversity, Wheat breeding, Rice breeding, Forest conservation, Neolithic transition, Forest ecosystem services, Diversity and area

Brainfood: Climate in Cameroon, Payments for Conservation, Finger Millet, GWAS, Populus genome, miRNA, C4, Cadastres, Orange maize, Raised beds, Contingent valuation, Wild edibles, Sorghum genomics, Brazilian PGR, Citrus genomics

Banter about cucurbits

Mary Beard, classics professor at Cambridge and effective general-purpose public intellectual, knows how to get your attention:

Sikyonians … were a sort of Greek footwear, but also a famous variety of cucumber and so a comic term for a phallus, and the ‘scarlets’ are a suspicious match for the scarlet dildo…

That’s from a review, enticingly entitled Banter about Dildoes, ((Beard, M., 2013. Banter about Dildoes. Review of Shopping in Ancient Rome: The Retail Trade in the Late Republic and the Principate by Holleran, C. London Review of Books [Online] vol. 35 no. 1 pp. 27-28. Available from http://www.lrb.co.uk/v35/n01/mary-beard/banter-about-dildoes [Accessed 4 January 2013].)) of a book on Roman shopping with a much more boring title. ((Incidentally, you can hear an interview with the author of the book, Claire Holleran, on a History Extra podcast.)) Well, I defer to Prof. Beard on Greek footwear and Roman sex toys, but I’m not so sure about that cucumber.

To see why, let’s turn to a 2007 Annals of Botany paper The Cucurbits of Mediterranean Antiquity: Identification of Taxa from Ancient Images and Descriptions, by Jules Janick et al.:

Many of the Renaissance botanists identified the cultivated sikyos of the Greeks as cucumber. Observers of more recent times, including de Candolle (1886), Sturtevant (Hedrick, 1919) and Hyams (1971), have concurred. However, as de Candolle (1886) admitted, the origin of cucumbers is the foothills of the Himalayas. Although Roberts (2001) identified two ancient mosaic images as depicting cucumber (see Figs 3E and ​and 4B) the former is clearly Cucumis melo, as evidenced by the longitudinal split in the fruit, and the latter is Lagenaria siceraria, as evidenced by the obviously swollen peduncular ends of the fruits. Archaeobotanical records include findings of several seeds purportedly of cucumber, but it is extremely difficult, even for experts, to differentiate between the seeds of C. sativus and C. melo (Bates and Robinson, 1995). Possibly, an identification of the species of these seeds could be accomplished by analysis of ancient DNA (Gyulai et al., 2006). In this survey of Mediterranean iconography and verbal sources of Roman times, we have found no hard evidence of the presence of cucumbers. There is some linguistic evidence that they became known in the region during the early Middle Ages (Amar, 2000) but the earliest European image known to us of what can be unquestionably identified as cucumber is from approx. 1335, post-dating the Mongol invasions. Renaissance depictions of cucumbers, although very common, show much less variation than do those of melons, which is suggestive of their being more recently introduced or of their lesser culinary appreciation or economic importance.

I think it is worth reproducing those mosaic images. Hopefully Annals of Botany won’t mind. Here’s 3E, the slitty Cucumis melo.

cucurbit

And here’s 4B, the knobby Lagenaria.

cucumber1

So, one can understand the mistake, but, pace Prof. Beard, that “famous variety of cucumber” was probably a famous variety of something else, either a muskmelon ((Which is very variable in fruit size and shape.)) or a bottle gourd. Though, as you can see from the illustrations, ((And many thanks to Annals of Botany again for hopefully refraining from slapping us with a cease and desist.)) that wouldn’t affect its comic potential. On the contrary…

PS Incidentally, since we’re talking funny-shaped cucurbits in history

Nibbles: Mashua info, Veggies programme, Rice research, Genomes!, Indian malnutrition, Forest map, British agrobiodiversity hero, GMO “debate”, Lactose tolerance, Beer