- Developing genetic resources for pre-breeding in Brassica oleracea L.: an overview of the UK perspective. Genebanks will set you free.
- Competitive underutilized crops will depend on the state funding of breeding programmes: an opinion on the example of Europe. Divert some subsidies paid directly to farmers to a Europe-wide breeding programme devoted to NUS.
- Analysis of average standardized SSR allele size supports domestication of soybean along the Yellow River. The middle part, to be precise, where it loops north.
- Bambara nut: A review of utlisation, market potential and crop improvement. Need some functioning value chains, for pity’s sake. That’s why previous promotion efforts failed miserably. Not because they’re, well, not that great a crop? In fact they’re drought-tolerant, tasty, nutritious; but difficult to process, prepare. So do market research to inform breeding.
- State-of-the-art of the Jatropha curcas productive chain: From sowing to biodiesel and by-products. Value chains? You want value chains? I’ve got a state-of-the-art one right here.
- Validation of an allele-specific marker associated with dehydration stress tolerance in a core set of foxtail millet accessions. The marker explains about 27% of total variation in dehydration tolerance in a core collection, which is apparently pretty good.
Brainfood: Synthetic wheat, Pisum, Maize products, Seed predation, Cajanus, Tripsacum, Horse domestication, Cicer genomics, Cereal vulnerability, Allotments, Conservation units, Chilie diversity, Endophytes
- Sources of resistance in primary synthetic hexaploid wheat (Triticum aestivum L.) to insect pests: Hessian fly, Russian wheat aphid and Sunn pest in the fertile crescent. Domestication do-over continues to show promise. Closest thing to a jetpack?
- Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas. Weird pea species show promise in Serbia, of all places.
- Consumer preferences for maize products in urban Kenya. Most still like it white. Not much promise there.
- Bush pig (Potamochoerus porcus) seed predation of bush mango (Irvingia gabonensis) and other plant species in Democratic Republic of Congo. It’s pretty unpromising for seeds, especially right under the tree.
- Phenotypic diversity in Cajanus species and identification of promising sources for agronomic traits and seed protein content. 14 accessions of 8 seem promising (out of a total of 198 accessions of 18 species from the ICRISAT collection).
- Genetic relations among Tripsacum species revealed by genomic variation. They might be promising.
- Reconstructing the origin and spread of horse domestication in the Eurasian steppe. Wild Equus ferus moves out of eastern Eurasian steppe 160 kya, shows promise, gets domesticated in the western part, but continues to introgress with local wild horses as it moves out from there.
- Large-scale development of cost-effective SNP marker assays for diversity assessment and genetic mapping in chickpea and comparative mapping in legumes. What can I tell you. It’s large-scale. It’s cost effective. It’s promising. I’m still waiting for my jetpack.
- The socioeconomics of food crop production and climate change vulnerability: a global scale quantitative analysis of how grain crops are sensitive to drought. It’s the middle income countries that are especially vulnerable, and thus where all that promise needs to come good.
- Deskilling, agrodiversity, and the seed trade: a view from contemporary British allotments. Please promise to keep open-pollinated heirlooms out of the marketplace.
- Harnessing genomics for delineating conservation units. But you need to combine information from neutral and adaptive markers in fancy ways to fulfill the promise.
- Why are not all chilies hot? A trade-off limits pungency. It’s all about how much water is available.
- Endophytic Insect-Parasitic Fungi Translocate Nitrogen Directly from Insects to Plants. Suppose we better promise to conserve these things too then. And here’s the slightly longer short version.
Brainfood: Molecular adaptation, Chicken genetic resources databases, Cacao diversity, Pistacia molecular diversity, Glycene diversity, Sheep breeding, Bt cotton, Argan oil
- Broad-scale adaptive genetic variation in alpine plants is driven by temperature and precipitation. AFLP variation linked to precipitation and temperature across 13 Alpine species.
- Current state of knowledge on indigenous chicken genetic resources of the tropics: domestication, distribution and documentation of information on the genetic resources. There are three relevant databases on chickens, and yet…
- Genetic diversity and parentage in farmer varieties of cacao (Theobroma cacao L.) from Honduras and Nicaragua as revealed by single nucleotide polymorphism (SNP) markers. 70 SNPs enough to confirm 5 morphological groups, but also pick up the odd synonym.
- Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers. The species are pretty good.
- Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. It pays to grow prickly pear on crappy soil.
- Hotspots of diversity of wild Australian soybean relatives and their conservation in situ. Looks like it’s Kimberley.
- Community-based alternative breeding plans for indigenous sheep breeds in four agro-ecological zones of Ethiopia. They’re ok, but you do have to keep good records.
- Diverse genetic basis of field-evolved resistance to Bt cotton in cotton bollworm from China. Gene jockeys need to go back to drawing board. No, wait.
- Bioactive compounds and nutritional significance of virgin argan oil–an edible oil with potential as a functional food. Jolly high in just about everything that’s good for you, more research needed, yada yada yada.
Brainfood: Barcoding, DArT for beans, SNOPs for Cacao, Aquaculture impacts, Cassava GS, Cereals in genebanks, Symbiosis
- A critical review on the utility of DNA barcoding in biodiversity conservation. Not bad, but not by itself.
- A whole genome DArT assay to assess germplasm collection diversity in common beans. It works, and can distinguish Andean from Mesoamerican accessions.
- Optimization of a SNP assay for genotyping Theobroma cacao under field conditions. It works, and is being used in Ghana.
- A Global Assessment of Salmon Aquaculture Impacts on Wild Salmonids. Meta-analysis shows farming salmon and trout in an area has in general been bad for their wild relatives there.
- Genome-wide selection in cassava. High correlations between SNPs and several phenotypic traits of interest to breeders mean that selection time could be cut by half. Could.
- Cereal landraces genetic resources in worldwide GeneBanks. A review. We don’t have enough data. On so many different levels.
- Coevolutionary genetic variation in the legume-rhizobium transcriptome. Wait, does this mean we should be conserving Rhizobium too?
Brainfood: Agronomy, Endophytes, Breadfruit morphology, Setaria genetic diversity, Yeast epigenetics, Wild rice
- Avenues to meet food security. The role of agronomy on solving complexity in food production and resource use. Wait, what, it’s not all about the breeding?
- Population studies of native grass-endophyte symbioses provide clues for the roles of host jumps and hybridization in driving their evolution. Wait, what, we have to conserve these things too now?
- Morphological diversity in breadfruit (Artocarpus, Moraceae): insights into domestication, conservation, and cultivar identification. Cool, we now have a multi-access Lucid key to help us recognize varieties.
- Geographical variation of foxtail millet, Setaria italica (L.) P. Beauv. based on rDNA PCR–RFLP. Geographic differentiation, centre in East Asia, evidence of migration, yada yada.
- Within-genotype epigenetic variation enables broad niche width in a flower living yeast. Wait, what, now we have to document the epigenome too?
- Phylogeography of Asian wild rice, Oryza rufipogon: a genome-wide view. Fancy markers come through where lesser breeds caused confusion. Two groups, clinally arranged, with the China-Indochina group close to indica, neither close to japonica. So one, Chinese, domestication event, yada yada.