- Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa. Dietary diversity is a good idea for many reasons.
- Cultivar characterization of Aegean olive oils with respect to their volatile compounds. Only two varieties, and they do differ.
- Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair. Back40 has an explanation of why this is more important than all the certification schemes in the world.
- Promoting native trees in shade coffee plantations of southern India: comparison of growth rates with the exotic Grevillea robusta. Some native species might be able to compete, more research needed.
- Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso. Vitellaria doing better, possibly because farmers are overharvesting Parkia seeds.
- Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management. It’s complicated.
- Does soil biota benefit from organic farming in complex vs. simple landscapes? Organic farming increases weed diversity. No word on what it does for birds, but…
- Species richness and composition of bird communities in various field margins of Poland. Some types of field margins are better than others. No word on what they do for weeds.
Brainfood: Biotechnology, Pollinators, Mulberries, Rice blast, Locavores, Roselle, Cassava, Protected areas, Traditional vegetables, Vitis, European diversity
- Agricultural biotechnology for crop improvement in a variable climate: hope or hype? Your guess is as good as mine.
- Pollinator insects benefit from rotational fallows. They do indeed.
- Biological and productive characteristics of silkworm mulberry varieties of different ploidy and their use for raising silkworms in different seasons. Amazing; more silk faster from polyploid mulberries.
- Mapping quantitative trait loci conferring blast resistance in upland indica rice (Oryza sativa L.). They’re there.
- Food relocalization for environmental sustainability in Cumbria. Fair enough, but what, actually, are the locavores going to eat?
- Relationships among twelve genotypes of roselle (Hibiscus sabdariffa L.) cultivated in western Mexico. Twelve genotypes split into two groups, could be important for breeding and production.
- Variation in qualitative and quantitative traits of cassava germplasm from selected national breeding programmes in sub-Saharan Africa. There is some, but not for everything.
- Global protected area impacts. There are some, but not everywhere.
- Diversity, geographical, and consumption patterns of traditional vegetables in sociolinguistic communities in Benin: Implications for domestication and utilization. 245 species, only 19% cultivated, with big differences among ethnic groups and geographical areas. Research and promotion needs identified.
- Observed trends in winegrape maturity in Australia. 1.7 days earlier per year for 1993–2009, 0.8 days earlier per year for 1985–2009.
- Still a lot of diversity out there, Europe edition: common bean in Sicily, melons near Madrid.
Brainfood: Processing, Berries, Bush tomato, Rwanda, Bean erosion, Agroforestry seed, Trees, Rice nutrition
- Special issue of Archaeological and Anthropological Sciences on food processing, “a critical variable in human economies and social and symbolic systems.” Looks like the editorial is open to all.
- Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle. Some of them are much richer than others.
- Solanum centrale, bush tucker: new microsatellites reveal diversity and polyploidy; and it benefits from arbuscular mycorrhiza, especially in low P soils.
- The Crop Intensification Program in Rwanda: a sustainability analysis. It isn’t.
- Wholesale replacement of lima bean (Phaseolus lunatus L.) landraces over the last 30 years in northeastern Campeche, Mexico. There was.
- Certification of agroforestry tree germplasm in Southern Africa: opportunities and challenges. Need a scheme based on the FAOs Quality Declared Seed (QDS) with truth-in-labelling, with 3 germplasm categories (audit, select and genetically improved) as a start.
- And speaking of trees … Silver fir stand productivity is enhanced when mixed with Norway spruce: evidence based on large-scale inventory data and a generic modelling approach. Diversity good for silver firs, no effect on Norway spruce.
- Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Traditional varieties have more.
Brainfood: Brazil nut, Cassava relatives, Botanic gardens, Pollinators, OECD, IPM, Community genetics, Insect resistance, Marco Polo sheep, Abiotic stresses, Better climate change modelling
- Made in Brazil? Brazil Nut, yes. The genus Manihot, not so much.
- The role of botanic gardens as resource and introduction centres in the face of global change. They have one. But they need to be more like genebanks.
- Global growth and stability of agricultural yield decrease with pollinator dependence. Analysis of time-series FAO production data shows that more pollinator-dependent crops have lower yield growth and lower yield stability. So both should benefit from more active management of wild pollinators and their habitats. Results can be extended to other ecosystem services but that was a bridge too far for this reader.
- Draft Policy Framework for Investment in Agriculture. “The purpose of this document is … to initiate discussion.” Off you go.
- Deterrent and insecticidal properties of bean seed (Phaseolus vulgaris L.) whole meal or protein extract incorporated into the diet of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). To protect chickpeas from bruchid beetles, add bean proteins.
- Community genetics: at the crossroads of ecology and evolutionary genetics, a special issue of the Philosophical Transactions of the Royal Society B, which includes …
- … Insect-resistant biotech crops and their impacts on beneficial arthropods. The abstract gives nothing away: “The findings … are discussed.”
- High connectivity among argali sheep from Afghanistan and adjacent countries means you need international collaboration for conservation. Good luck with that.
- Better phenomics and genomics means you can do really cool Genetic analysis of abiotic stress tolerance in crops, and their wild relatives of course. But we knew that.
- Five ways of Improving assessment and modelling of climate change impacts on global terrestrial biodiversity: more data, process-based modelling, better understanding of role of community interactions and of the effect of genetic variation, and better functional groupings of species for improved simulations of vegetation distribution.
Brainfood: Chia, Lentils, Bambara groundnut, Cacao, Amaranths, Rwanda, Cherimoya, Conservation, Drought, Plasticity, Phenology
- Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source. So we can grow it in the US, natch.
- Characterization of the lentil landrace Santo Stefano di Sessanio from Abruzzo, Italy. In the market, some are not what they claim to be; I’m shocked.
- Genetic diversity in Bambara groundnut (Vigna subterranea (L.) Verdc.) as revealed by phenotypic descriptors and DArT marker analysis. They’re pretty diverse, especially in Cameroon/Nigeria, which may be where they were domesticated.
- Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia. They’re different from other cacao populations, and probably indigenous to Bolivia.
- Systematics and taxonomic delimitation of vegetable, grain and weed amaranths: a morphological and biochemical approach. Relationships? It’s complex.
- First and second millennium a.d. agriculture in Rwanda: archaeobotanical finds and radiocarbon dates from seven sites. Earliest pearl millet (Pennisetum glaucum), finger millet (Eleusine coracana) and sorghum (Sorghum bicolor) in the region, but do they really mean AD?
- The use of consecutive micrografting improves micropropagation of cherimoya (Annona cherimola Mill.) cultivars. It does, what more can I tell you?
- Social and ecological synergy: Local rulemaking, forest livelihoods, and biodiversity conservation. Big meta-analysis reveals complexity and the importance of participation by “local forest users.”
And here are a trio of rhyming couplets, if you see what I mean:
- The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems. Drought and water constraints are widespread in South Asia. Though they contribute no more than 20-30% of current yield gaps, investment in genetic solutions needs to continue. Alas, there are significant Challenges in breeding for yield increase for drought. Nothing that can’t be overcome, though.
- Rethinking species’ ability to cope with rapid climate change. It’s the plasticity, stupid.
- Meta-analyses suggest strong selection on flowering phenology both in plants in general and in chickpea in particular.