- The complex geography of domestication of the African rice Oryza glaberrima. Domesticated in multiple places, and the formerly putative ancestor population unlikely to be so.
- Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration. Including Panicum millet as far back as the Bronze Age, interestingly.
- Genetic diversity in Ethiopian Durum Wheat (Triticum turgidum var durum) inferred from phenotypic variations. Some landraces are better than some improved varieties, sometimes, somewhere.
- Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future. See above.
- Enhancing the rate of genetic gain in public-sector plant breeding programs: lessons from the breeder’s equation. What do they have to say about the genetic diversity term, I hear you ask? “For many species, the primary value of exotic genetic variation is the identification and deployment of rare alleles with large effects that can be introduced into elite breeding programs via a thoughtful implementation of marker-assisted selection…”
- The many‐faced Janus of plant breeding. It’s more than just genetics.
- The need for coordinated transdisciplinary research infrastructures for pollinator conservation and crop pollination resilience. Mine historical data and mobilize the citizenry.
- Human disturbance impacts the integrity of sacred church forests, Ethiopia. Even the small forests are important.
- The potential of indigenous agricultural food production under climate change in Hawaiʻi. They could have fed today’s population, and could still do so.
- Managing plant genetic resources using low and ultra-low temperature storage: a case study of tomato. Nothing is perfect.
- A spatial framework for ex-ante impact assessment of agricultural technologies. I do love a map, but I have to wonder if you can have too much of a good thing.
- Why we should let rewilding be wild and biodiverse. Well, why not?
- Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growth. The 2008 financial crisis was good for biodiversity.
- Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture. Crab ponds are worse than paddy fields for greenhouse gas emissions.
- ColourQuant: a high-throughput technique to extract and quantify colour phenotypes from plant images. Remind me to tell you my story about characterizing the colours of a taro collection in Vanuatu.
- Phenotypic analysis of leaf colours from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection. Never mind, this story is better.
Brainfood: Goat genotyping, Chinese goats, Ag & nutrition, Biodiversity & yields, Gendering interventions, Fe biofortification effects, Apple in vitro, Chestnut diversity, Seed collecting, Wild potato evaluation, Veggie kits, Soil biodiversity, Sea urchins, Poinsettia
- AdaptMap: exploring goat diversity and adaptation. Strong geographic structuring.
- Insights into the genetic diversity of indigenous goats and their conservation priorities. “…if one breed could survive in changing conditions all the time, the straightforward approach is to increase its utilization and attraction for production via mining breed germplasm characteristic.” If…
- Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? To do its part for nutrition, agriculture needs to play nice with other sectors. Here comes the evidence base.
- A global synthesis reveals biodiversity-mediated benefits for crop production. Service-providing organisms really do provide services.
- Intensifying Inequality? Gendered Trends in Commercializing and Diversifying Smallholder Farming Systems in East Africa. Commercialization good for men, diversification good for women. Maybe do both? And more on commercialization.
- Iron biofortification interventions to improve iron status and functional outcomes. Cognitive performance improved, but no effect on iron deficiency or anaemia. So complicated.
- In vitro tissue culture of apple and other Malus species: recent advances and applications. Lots of tinkering still needed.
- Mediterranean and Northern Iberian gene pools of wild Castanea sativa Mill. are two differentiated ecotypes originated under natural divergent selection. One xeric, the other mesophytic. Satisfyingly uncomplicated.
- Guidelines for seed collection of Araucaria angustifolia (Bertol.) Kuntze: A genetic, demographic and geographic approach. Watch out for fragmentation.
- Screening of wild potato genetic resources for combined resistance to late blight on tubers and pale potato cyst nematodes. 5% of about 1000 very resistant. Another 1000 to go.
- Connecting genebanks to farmers in East Africa through the distribution of vegetable seed kits. Distributing 42,000 seed kits with 183,000 vegetable seed samples in 5 years generates lots of questions.
- Role and management of soil biodiversity for food security and nutrition; where do we stand? We stand uncertain is where we stand.
- Genetic Approaches to Improve Common Bean Nutritional Quality: Current Knowledge and Future Perspectives. Not as nutritious as it could be.
- Trophic Cascade in Seaweed Beds in Sanriku Coast Hit by the Huge Tsunami on 11 March 2011: Sea Urchin Fishery as a Satoumi Activity Serving for Increase in Marine Productivity and Biodiversity. Human-intervention-encourages-biodiversity shock. In other news, Japan has a sea urchin fishery.
- Molecular evidence for repeated recruitment of wild Christmas poinsettia (Euphorbia pulcherrima) into traditional horticulture in Mexico. Fancy genotyping shows plants in gardens were transplanted from the wild. Why not just ask the gardeners though?
Brainfood: Forage seeds, Meat is murder, Medieval farming, Bean breeding, Moth bean genomics, Red List definitions, Amaranth domestication, Seed networks, Local adaptation, Social norms, Food demand, Grasspea future, Strawberry evolution, Maracuoccio
- Medium-term seed storage of diverse genera of forage grasses, evidence-based genebank monitoring intervals, and regeneration standards. One size does not fit all.
- Sustainability gridlock in a global agricultural commodity chain: Reframing the soy–meat food system. Divide and conquer.
- Farm establishment, abandonment and agricultural practices during the last 1,300 years: a case study from southern Sweden based on pollen records and the LOVE model. Medieval Swedes got high.
- A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.). Oh dear, a worldwide catalogue of germplasm needed.
- Construction of genetic linkage map and genome dissection of domestication-related traits of moth bean (Vigna aconitifolia), a legume crop of arid areas. No word on whether a catalogue is needed.
- Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant. I’d try it. But do a catalogue first.
- Ex situ seed banks and the IUCN Red List. When is extinct not extinct?
- Convergent seed color adaptation during repeated domestication of an ancient new world grain. Grain amaranth selected 3 times independently from same wild precursor, but always for the same colour.
- Modeling epidemics in seed systems and landscapes to guide management strategies: The case of sweetpotato in Northern Uganda. Spread of disease depends on where it starts. Watch out for places with lots of out-nodes.
- A Molecular View of Plant Local Adaptation: Incorporating Stress-Response Networks. Adaptation here does not necessarily mean no adaptation there. Interesting for breeders?
- Using social norms to encourage healthier eating. To get kids to eat broccoli, tell them their favourite youtuber does. Probably generalizable.
- Nutrition Transition and the Structure of Global Food Demand. Lower growth in overall food demand than in the past, but a doubling of demand for animal calories.
- Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food? Needs to shed its bad image.
- Origin and evolution of the octoploid strawberry genome. All four parents tracked down.
Brainfood: Australian pigs, EAHB breeding, Megafauna lunch, Women & agrotourism, Biodiversity & productivity, US beans, Potato ploidy, Phenotyping forests, Sudan cattle genomics, Botanic gardens, Pepper resources, Vanillin, CWR maintenance
- What does the ‘closed herd’ really mean for Australian breeding companies and their customers? Australia has enough pig diversity to be going on with.
- Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement. Not completely sterile, but hardly very fertile either. Hard row to hoe.
- Are we eating the world’s megafauna to extinction? Yes.
- A systematic map of evidence on the contribution of forests to poverty alleviation. Always like a map.
- Turismo Rural y Conservación Ambiental: La Participación de la Mujer Campesina en la Reserva de la Biosfera los Tuxtlas, Veracruz, Mexico. It would be a good idea.
- Not even wrong: The spurious measurement of biodiversity’s effects on ecosystem functioning. Biodiversity likely not as important for ecosystem productivity as previously thought, because maths.
- Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris). Some base-broadening may be called for.
- Comparison of Methods to Distinguish Diploid and Tetraploid Potato in Applied Diploid Breeding. Count chloroplasts.
- Phenotyping Whole Forests Will Help to Track Genetic Performance. You heard.
- Signatures of positive selection in African Butana and Kenana dairy zebu cattle. Adapted to marginal environments, but with potential for higher milk production.
- How cultivating wild plants in botanic gardens can change their genetic and phenotypic status and what it means for their conservation value. In the end, it’s a numbers game.
- Genetic Resources of Capsicum. Could use more wild relatives, more.
- Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS. But does it taste the same?
- Spontaneous hybridisation within Aegilops collection and biobanking of crop wild relatives (CWR). I guess that’s bad. But could it be useful?
Brainfood: Improvement recapitulates domestication, Functional variation, Intensification, Gender & nutrition, Collaboration double, Losses, AgRenSeq , Crocus domestication, Saffron evolution, Mascarene CWR, Mexican CWR, ABS, Sweet cocoa, Tasty fruits, Baobab diversity
- How can developmental biology help feed a growing population? By figuring out how domestication hacked developmental processes.
- Distinct characteristics of genes associated with phenome-wide variation in maize (Zea mays). Analyzing a lot of traits at a time identifies a different set of phenotypically causal genes than more conventional single-trait approaches. What it all means in practice I have no idea, you tell me.
- Sunflower pan-genome analysis shows that hybridization altered gene content and disease resistance. Not only is one trait not enough, one genome is not enough.
- Agriculturally productive yet biodiverse: human benefits and conservation values along a forest-agriculture gradient in Southern Ethiopia. Depends what you mean by productive.
- Does providing agricultural and nutrition information to both men and women improve household food security? Evidence from Malawi. Yes.
- Principles of effective collaboration in agricultural development and research for impact. Learn from the birds.
- Opening the dialogue: Research networks between high‐ and low‐income countries further understanding of global agro‐climatic challenges. See above. Maybe.
- The global burden of pathogens and pests on major food crops. About 20%. We talked about this…
- Resistance gene cloning from a wild crop relative by sequence capture and association genetics. A new way to reduce the above, using crop wild relatives.
- Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes. Which means you can now re-synthesize it.
- Crop wild relative diversity and conservation planning in two isolated oceanic islands of a biodiversity hotspot (Mauritius and Rodrigues). Basically coffee.
- Diversity and conservation priorities of crop wild relatives in Mexico. Over 300 species, but not coffee.
- Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation. Profit-sharing is better for conservation than technology transfer.
- Are Cocoa Farmers in Trinidad Happy? Exploring Factors Affecting their Happiness. Well, those whose main crop was not cacao are happier, which must say something.
- Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Eat Anacardium occidentale, Passiflora edulis and Acrocomia aculeata to be happiest. Seems very unadventurous, though.
- Genetic differentiation in leaf phenology among natural populations of Adansonia digitata L. follows climatic clines. Anyone going to do this for all those Brazilian fruits?