- Biodiversity and breeding of grapes: a study in Azerbaijan. Long history, 2 main wild types, 600 cultivated varieties, 100 of them threatened.
- Linkages between biodiversity attributes and ecosystem services: A systematic review. Mainly, but not exclusively, positive. Always complicated.
- Genetic relationships among accessions of African indigenous melons (Cucumis melo L. ssp. agrestis) using AFLP markers. Vegetable and soup thickener types separate genetically.
- From India to Africa across Arabia: An mtDNA assessment of the origins and dispersal of chicken around the Indian Ocean Rim. Arabian chickens come from India, Somali chickens from SE Asia.
- A restatement of the natural science evidence base concerning neonicotinoid insecticides and insect pollinators.. Here’s the data. Make up your own mind.
- Aegilops conservation and collection evaluation in the Czech Republic. 1 species in situ, 21 ex situ.
- Next-generation sequencing based genotyping, cytometry and phenotyping for understanding diversity and evolution of guinea yams. Both wild and cultivated species form distinct groups, except for Dioscorea rotundata, which is a mishmash of stuff.
- Issues and concerns in smallholder livestock genetic improvement programs in Africa. Got to select for multiple uses under less-than-ideal conditions. Not easy.
- Exploring natural selection to guide breeding for agriculture. Survival in the wild is not the same as performance in a cultivated field, but understanding the basis of adaptation can still help in breeding.
- Evaluating Two-Dimensional Electrophoresis Profiles of the Protein Phaseolin as Markers of Genetic Differentiation and Seed Protein Quality in Common Bean (Phaseolus vulgaris L.). Back to the future. Who needs DNA when you have proteins.
Brainfood: Luffa diversity, Pyrennean landraces, Sorghum diversity, Eucalypt diversity, French wheat, Genomic breeding, Hotspots, Protected areas, Apple diversity
- Population structure and diversity in cultivated and wild Luffa species. Luffa hermaphrodita is the closest wild species.
- Factors Enhancing Landrace in Situ Conservation in Home Gardens and Fields in Vall de Gósol, Catalan Pyrenees, Iberian Peninsula. It’s not just about landrace performance.
- Sorghum Genetic Resources: Conservation and Diversity Assessment for Enhanced Utilization in Sorghum Improvement. 236,000 accessions, 38,000 at ICRISAT alone, of which 3 have proved useful. Wait, what?
- Genetic Diversity in Eucalypts. It’s high, and needs to be used.
- Explaining the decrease in the genetic diversity of wheat in France over the 20th century. Because breeding.
- Animal-breeding schemes using genomic information need breeding plans designed to maximise long-term genetic gains. You can’t just wing it.
- Remaining natural vegetation in the global biodiversity hotspots. 15%, and fragmented.
- Targeting Global Protected Area Expansion for Imperiled Biodiversity. Increasing protected area coverage to Aichi targets would do little to achieve threatened species coverage in situ, at least for vertebrates.
- Phenotypic evaluation and characterization of a collection of Malus species. German apple collection characterized the old school way, and none the worse for that.
Brainfood: Greek olives, Slovak grapes, Wild cotton, Livestock breeding, Urban veggies, Dismal millet, Beautiful plumage, Nutritious millet, Kiwifruit double
- Genetic structure of the Greek olive germplasm revealed by RAPD, ISSR and SSR markers. Reflects usage.
- Genotyping of Vitis vinifera L. within the Slovak national collection of genetic resources. Unclear whether it reflects usage.
- Molecular confirmation of species status for the allopolyploid cotton species, Gossypium ekmanianum Wittmack. It has been hiding in collections as “wild” G. hirsutum, but it really isn’t.
- North American animal breeding and production: meeting the needs of a changing landscape. We’ll need a better fit of genotype to production environment, better meat quality, better animal health and decreased residual feed intake; climate change will make it more difficult, but it will still be possible, especially using new genomic tools.
- Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand. We’re going to need bigger cities, to grow enough vegetables in them, to feed them. No, wait…
- Niche Markets for Agrobiodiversity Conservation: Preference and Scale Heterogeneity Effects on Nepalese Consumers’ WTP for Finger Millet Products. That’s Willingness to Pay. And there is a bit of the population with enough of it to suggest that a price premium could translate into more acreage. And maybe more public investment.
- Selection and Crossbreeding in Relation to Plumage Color Inheritance in Three Chinese Egg Type Duck Breeds (Anas platyrhynchos). Hybrids are better layers, but then you can lose the desired plumage. Here’s how to have your beautiful duck and eat it too.
- Micronutrient Density and Stability in West African Pearl Millet — Potential for Biofortification. There is some, but there would be more if some Indian material was used in breeding too.
- Genetic diversity in kiwifruit polyploid complexes: insights into cultivar evaluation, conservation, and utilization. Interploid crosses can increase genetic diversity. The red-fleshed cultivars are genetically distinct. Red? Really?
- Natural hybridization, introgression breeding, and cultivar improvement in the genus Actinidia. We should collect new material in natural hybrid zones.
Brainfood: Agricultural anthropology special edition, Breeding gourami, FGR indicators, Solanum phenomics, Organic aphids, Restoration genetics, Wild Vigna, Genebanks & genomics
- Tending the Field: Special Issue on Agricultural Anthropology and Robert E. Rhoades. Agrobiodiversity conservation, participatory and collaborative research, and the politics of agricultural development.
- Genetic Diversity of Siamese Gourami from Sumatra, Java and Kalimantan for Selective Breeding of Fish Culture. Yeah, but does it taste nice? Time for some fishicultural anthropology, methinks.
- Global to local genetic diversity indicators of evolutionary potential in tree species within and outside forests. You can’t use indirect indicators of pressure, benefit or response independently of state indicators for genetic diversity. Anyway, here’s a bunch of all of those for you to ponder.
- Conventional and phenomics characterization provides insight into the diversity and relationships of hypervariable scarlet (Solanum aethiopicum L.) and gboma (S. macrocarpon L.) eggplant complexes. High-throughput phenotyping platform built for tomatoes distinguishes between really variable complexes of other solanaceous berries.
- Organic vs. conventional farming dichotomy: Does it make sense for natural enemies? Yes.
- Genes are not information: Rendering plant genetic resources untradeable through genetic restoration practices. Decommodify to commodify. No, really.
- Prioritising in situ conservation of crop resources: A case study of African cowpea (Vigna unguiculata). 9 of 13 priority wild cowpea taxa are likely to be found in protected areas.
- Genebanks and genomics: how to interconnect data from both communities? Beyond databases.
Brainfood: Landscape preferences, Livestock selection, Romanian conservation, Nordic Horseradish, Social structuring, Darjeeling tea, ZFarming, Pineywoods cattle, Cotton breeding, Neglected veggies
- Public preferences for ecosystem-enhancing elements in agricultural landscapes in the Swiss lowlands. People don’t like complex agricultural landscapes as much as they should. Well, in photos anyway.
- Some traditional livestock selection criteria as practiced by several indigenous communities of Southern Ethiopia. The selection methods of elders are based on characters that correlate with production and reproduction efficiency. Now there’s a shocker.
- Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania. 4 out of 300 useful wild species may need better protection. Sounds like a pretty good score to me.
- Genetic diversity in Nordic horseradish, Armoracia rusticana, as revealed by AFLP markers. Each Nordic country has pretty much its own.
- How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya. Diversity of crops and of sorghum landraces is structured socially, with neighbourhood groups being an important organizing principle.
- The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations. GI has worked because marketing has convinced people that industrial plantations are also idyllic gardens, but the workers know better.
- Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. You need to work at it.
- Long in the Horn: An Agricultural Anthropology of Livestock Improvement. “Livestock as landscape” in the southern US.
- Usefulness and Utilization of Indian Cotton Germplasm. Need to try chemical and physical mutagenesis as well as bring in new diversity from abroad. Do I detect a slight whiff of desperation?
- Potential and biodiversity conservation strategies of underutilized or indigenous vegetables in Himahal Pradesh. Improve provision of planting materials, management practices, harvesting methods, post-harvest , marketability, nutritional status and policies and legal frameworks. Really? Is that all? I suspect anyone into NUS could have told you that before you even went into the field.