- Chocolate makers decide to go green. How about conserving the genetic resources of the crop, though?
- “Being a crop breeder in the modern world sometimes feels like being a fire fighter equipped with a very slow truck.”
- UNDP supports agricultural diversification.
- Reconstructing the aurochs.
- We could all do with some hanami. And a hug.
- Livestock keeping caused the Sahara?
- President of Fiji visits regional genebank. Cue photo of people peering at test tubes.
Nibbles: Give a man a chicken, Pollinator selection, Bananapocalypse redux, Red kiwi, ICARDA genebank, Dark comms, Food design, Traditional diets, Revitalizing villages, Peruvian diversity, Moving botany
- Which should come first, the chicken or the cash? MIL unavailable for comment.
- Pollinators are mini plant breeders.
- Save the Cavendish! No, wait…
- There’s a red kiwi coming. Eventually. No, not left-wing New Zealanders.
- ICARDA decentralizes its genebank. But we knew that.
- GFAR webinars on communicating research.
- Designing food. What could possibly go wrong?
- Decolonize it instead.
- Ecotourism in Portugal. No word on whether decolonized food involved.
- Kickstarter on documenting food crops in Peru, decolonized or not.
- Tracing the colonization and (hopefully) decolonization of economic botany products. Fascinating idea.
Brainfood: Hot pepper double, Tibetan chickens, Watermelon diversity, Sunflower accessions, CWR meh, E Africa early ag, Pristine myth, African deforestation
- Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits. Resistance does not correlate with geography within an Andean collection.
- Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. No accession is high in everything.
- Genetic evidence from mitochondrial DNA corroborates the origin of Tibetan chickens. That is, the surrounding regions.
- Morphological and genetic diversity analysis of Citrullus landraces from India and their genetic inter relationship with continental watermelons. Modern cultivars are homogeneous.
- Molecular diversity of sunflower populations maintained as genetic resources is affected by multiplication processes and breeding for major traits. Multiplication slightly reduces within-accession diversity. Well, in France anyway.
- Past and Future Use of Wild Relatives in Crop Breeding. Yada yada.
- Subsistence mosaics, forager-farmer interactions, and the transition to food production in eastern Africa. The transition to agriculture in E Africa was more than just the Bantu expansion.
- Persistent effects of pre-Columbian plant domestication on Amazonian forest composition. Domesticated species are more common around archaeological sites. Sounds like agriculture is not much more than the Arawakan and Tupí expansions.
- Human population growth offsets climate-driven increase in woody vegetation in sub-Saharan Africa. In some places climate change has positive effects, but these are swamped where there is high population growth.
Nibbles: Amazon conservation, Radiation breeding, Chocomuseum, Biodiversity survey, Robot phenotyping, C4F, Sheepish
- The latest on the Pristine Myth of the Amazon. And how to protect it.
- Rice going nuclear in Bangladesh.
- NYC gets a chocolate museum.
- What is biodiversity? Answers on a postcard, please…
- Maybe robots can help with that.
- Crops for the Future gets the Virginia Gewin treatment.
- Sheep domestication in half a page.
Sweet day
On this fine day, meet Dr Janaki Ammal…
By manipulating polyploid cells through cross-breeding of hybrids in the laboratory, Janaki was able to create a high yielding strain of the sugarcane that would thrive in Indian conditions. Her research also helped analyse the geographical distribution of sugarcane across India, and to establish that the S. Spontaneum variety of sugarcane had originated in India.
…India’s first woman PhD in botany, and a pioneer in the use of wild relatives in sugarcane breeding.
An incredible woman who spent her life in the pursuit of science, Janaki Ammal believed that it was through her work that she should be remembered. So, the next time you use a spoonful of sugar grown by an Indian sugarcane farmer, remember that you are it was Dr Janaki Ammal who added that extra bit of sweetness!