- Seeds scoped in the Pacific. I doubt the region will feature much in the Access to Seeds Index. Not unless it features community seed production groups like Atauro in East Timor.
- Wanna reform the food system? Here’s the theory.
- And here’s the practice, at least for wheat (and bread). Though some would probably beg to differ.
- Blowing up African retail, one banana at the time.
- Biological control of coca. What could possibly go wrong.
- The reason for the holes in swiss cheese? We finally have the data.
- But personally I prefer halloumi.
- There are patents. There is PVP. And there are trademarks. A podcast on apple breeding, if you can believe it.
- A whole bunch of heirloom roses all in one place.
- Museum boffins find stale tea, Brits go ape.
- Go on, have an insect.
- Or maybe a nice piece of fish. While you can.
- Confused about the UNFCCC negotiations about agriculture? Farming First has you covered.
- Famine is history. Discuss.
- NSF toolkit for communicating science. Maybe I should have read this before Nibbling.
Nibbles: Cuban heritage, Old food, Forest restoration, Botany in trouble, Community genebanks, Seed book, Beer genomes, Old wheat, Fowler/Naylor, Veggie kiosks, Breeding & data
- Cuba recognizes traditional medicine.
- Your grandma’s cooking was not that great.
- Using genetics to guide teak restoration.
- Botany dying in the US.
- Brazil sets up lots of community seedbanks.
- Aren’t seeds just great?
- The 1000 beer genomes project is as great as it sounds.
- Palestinians freekeh out.
- Interview with Cary Fowler: about Svalbard, and much more.
- Mama boga in trouble. Bastards.
- Nature calls for crop improvement.
Brewing up some new coffee
Over the years, we’ve mentioned attempts by breeders to call an evolutionary do-over and re-synthesize interspecific hybrid crops like bread wheat, banana, brassicas and peanuts. I don’t think we mentioned an early attempt to do something similar with potato which ended up not quite working to plan. Anyway, point is, they’re going to try it with coffee now, according to Dr Timothy Schilling, executive director of World Coffee Research (WCR):
What we aim to do is to get a bunch of highly diverse C eugenioides and C canephora ((Don’t ask me why the BBC decided to have those Cs, short for Coffea of course, hanging there with no dot after them.)) and cross them, to recreate C arabica but better — more diverse.
I for one would like to taste it.
Brainfood: Agrobiodiversity & nutrition, Solanaceae, Pepper resistance, Fenugreek erosion, Wild grapes double, CC & mountains
- Improving diets with wild and cultivated biodiversity from across the landscape. Only 12 papers on the link between agrobiodiversity or crop diversity and nutrition included nutritionally relevant information, so perhaps not surprising that we still don’t really know how agrobiodiversity or wild biodiversity contribute to overall diet quality.
- Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. 15 genera used as food, 4 have economic crops, but then one of them is Solanum.
- Diversity of genetic backgrounds modulating the durability of a major resistance gene. Analysis of a core collection of pepper landraces resistant to Potato virus Y. Breakdown of resistance conferred by given allele depends a lot on the background it finds itself in.
- Brief but alarming reminder about the need for reintroducing ‘Greek hay’ (Trigonella foenum-graecum L.) in Mediterranean agricultures. Why don’t people like this thing? Is it the smell?
- Crop Wild Relatives as Genetic Resources – the Case of the European Wild Grape. Introgression from American wild species in S. German wild grapes. Still probably valuable for various disease resistances, though.
- Mining new resources for grape resistance against Botryosphaeriaceae: a focus on Vitis vinifera ssp. sylvestris. See what I mean?
- Global mountain topography and the fate of montane species under climate change. Some plants may have more land available to them as they migrate upwards.
Nibbles: CIAT genebank, Kew impacts, Zambian poachers, Sustainable cows, CO2 fertilization, Trees on the radio, Prosecco shortage, Chamomile
- CIAT 2014 annual report highlights role of genebank in its impact pathways.
- Kew post for International Day for Biological Diversity does something similar.
- Zambian poachers beat swords into ploughshares, plant peanuts.
- Turns out meat is not murder.
- Higher carbon dioxide can’t make up for other stuff.
- Great BBC Radio 4 series on The Meaning of Trees.
- Saving the Jesuit pear tree. Maybe they should put this on the radio.
- I’m not sure it would be so bad if prosecco ran out.
- Because the genomes of all of the components of beer have now been sequenced, so we’re safe.
- Have a a nice cup of chamomile instead.