For all the soybeans in China

There’s a chart in last week’s issue of The Economist that really got my attention. Here it is:

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What in tarnation has been happening to soybean production in China? It looks really bad, especially compared to what’s happening to the other crops. And it’s important. Soybeans are now a big proportion of overall food imports.

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So is it that Chinese farmers are just growing less of the crop? Well, FAOStat says no, it’s that yields have been stagnating of late:

soybeans

But this is a problem that, for example, the US and Brazil seem not to be having. It’s not as if Chinese breeders and gene-jockeys aren’t trying. And they have plenty of genetic diversity available. So what’s going on? Maybe one of our readers can explain.

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