An interesting juxtaposition of articles: from India, one of the cradles of the Green Revolution, the National Commission on Farmers (NCF) says that the government should now focus on â€œfaces before figures” (net income of the farm families rather than tonnes of farm commodities produced), while from Africa, which was largely bypassed by said revolution, a call for a new, uniquely African Green Revolution with a focus on nutrition andÂ the environment as well as markets and policies.
Here’s a story about breeders’ efforts to perfect the jack-o’-lantern.Â A clue: it’s all in the peduncle. And there’s apparently no “gene-splicing” involved!
Would you eat a purple pizza? Breeders at Oregon State University are hoping you would, because they’re a couple of years away from releasing a purple tomato hybrid, the colour apparently coming from a wild relative. Read about it here. Supposed to be better for you too…
There’s a discussion of marker assisted selection (MAS) in, of all places, the Guardian. The writer, Jeremy Rifkin, tries to sell MAS as a consumer-friendly alternative to GM, but judging by some of the comments that is not going to be a universally successful strategy.
Is biofortification still the next big thing, or is it yesterday’s news already? Anyway, here’s an article on an Australia-Uganda collaboration on bananas funded by the Bill and Melinda Gates Foundation. But Pohnpei nutritionist Dr Lois Englberger has reminded me that foods do not contain vitamin A, as implied in the article. They contain vitamin A precursors, provitamin A carotenoids, mainly beta-carotene, which the body uses to synthesize vitamin A.