Breeding

April 14, 2010

Rejoice, NY Times mentions crop wild relatives in article about adapting agriculture to climate change

Ah, but only confusingly, and to downplay their current usefulness:

Wild relatives of crops could be better suited to harsher climes, but efforts to collect and breed such crops are just beginning.

The rest of the article tells you why Africa needs GMOs.

April 14, 2010April 14, 2010

Nibbles: Aubergines, Opuntia, Amazonian ag, Kenya, Swiflets, Coconut and Web 2.0, PROTA, Mexico, Fruit wild relatives

More either-or stuff from the Guardian on the Indian GM brijal story.
The USDA prickly pear cactus germplasm collection gets some exposure. And how many times can one say that.
Much better title from Discover on that ancient northern Amazonian earthworks story.
Kenyan foresters tell people to eat bamboo. Luigi’s mother-in-law politely demurs. On the other hand, she might like this.
Swiflet farming? Swiflet farming.
Really heated exchange on paper on coconut lethal yellowing in Yucatan develops on Google Groups. I love the internet.
PROTA publishes expensive book on promising African plants. Promises, promises. NASA promised us the personal jetpack. Where are we with that?
Nice summary of that Mesoamerican agricultural origins story we blogged briefly about a few days ago. So what exactly do you call hunter-gatherers who also grow crops?
First International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops will be held March 19-23, 2011 in Davis, California on the campus of the University of California, Davis. Book early.

April 13, 2010April 13, 2010

More backyard breeding: oca edition

Some call it plant breeding, but really it’s just vegetable eugenics. I get to create an all-conquering master race of ocas which will go forth and occupy vegetable gardens up and down the land. Megalomania was never so cheap, entertaining and – legal. I’m nothing but a Dalek in dungarees.

Rhizowen tells us where he’s coming from.

April 13, 2010April 13, 2010

Luna Trick: Pea breeding revealed

Of course there’s plant breeding and plant breeding, but if you really want to know how rewarding it can be, take a look at Rebsie Fairholm’s latest round-up of her pea-breeding project. The point Rebsie makes so clearly is that while there is a little bit of technique to master, a successful project is much more about good record-keeping, patience and passion. Right now she’s got a new variety that is stable for pod colour, flower colour and edible pods (and a creamy calyx colour “that gives this variety an extra beauty factor in the garden”). This year, the fourth generation, she’ll be working on height, pod type, flavour and seed colour. Even now her selections look remarkable, and I trust her on taste. Things can only get better in the coming season.

April 9, 2010April 9, 2010

Nibbles: Asses, Mapping pathogens, Oysters, Tea, Turkish biodiversity hotspot, Dolmades and sage, Yams festival, Pollen video, Agriculture and mitigation, Rarity, School feeding, Sheep

Jeremy probes into wild asses at Vaviblog.
Mapping the evolution of pathogens. And in kinda related news…
The European oyster needs diversity. Well, natch.
The tree forests of Yunnan, and, concidentally, the story of how the secret of their product got out.
The Kaçkar Mountains at Yusufeli, northeast Turkey are in trouble. Any crop wild relatives there, among the bears and other charismatic megafauna?
Speaking of Turkey, here’s how to make one of its delicacies. But hey, if you don’t have vine leaves, you can use this.
Having fun with yams.
Drori does pollen.
FAO’s Mitigation of Climate Change in Agriculture (MICCA) Project. Any agrobiodiversity-related stuff? Need to explore…
“…conserving species may only require specific activities, such as collect and distributing seeds.”
African school feeding programme uses “local” products. What would Paarlberg say? You can find out here, if you have 90 minutes to spare.
British boffins breed self-shearing sheep. No, really.