- Boffins trying to domesticate Allanblackia for its oil.
- Phyteuma spicatum must be saved, British folklore depends on it. How about domesticating it?
- Farmers replanting forest in inland Niger delta. Sort of domesticating the forest, you mean?
- And here’s another domesticated forest, this time in Kerala.
- Are oysters domesticated? And seaweeds? Lots of uses for seaweeds, after all.
- Why plant breeding is incompatible with organic agriculture. Eh? First of a trilogy.
- Management of plant genetic resources in Brazil deconstructed.
- Oh dear, now boffins say avoiding bycatch may not be good after all.
- CTA calls for research notes in preparation for proposal writing workshop on neglected and underutilized plants.
- New Sight and Life magazine is out, with interesting discussions of Vitamin A supplementation in newborns and HIV patients.
- While at Scidev.net HarvestPlus defends biofortified crops against charge of medicalizing micronutrient deficiency.
Nibbles: Sorghum, Microbes, Seeds, Biofortification, Spent grain, Fermentation, Fisheries, Millennium Villages, Cooking fish
- All the cool crops are doing it. Sorghum has a Facebook page. Any others?
- Soil microbes showing “increasing antibiotic resistance“.
- Big, expensive, new Seed Tech Institute for East Africa. I’m suspending judgement. h/t CAS-IP
- New Agriculturalist does the AgroSalud thing: biofortified staples.
- Speaking of which, you can biofortify chapatis with distillers grains. But what will the livestock eat?
- More fermentation goodness.
- Cobia is the new cod.
- Nutrition in the Millennium Villages.
- NW USA seafood recipes have moved up the foodchain in last 100 years, because rarer and more expensive.
Nibbles: Date gin, Papaya, Grains, Swiss cheese, Mini-horse
- Sudan’s date-gin brewers thrive despite Sharia. There’s date gin? h/t Brendan.
- A very interesting account of virus resistant papayas.
- Whole grains are good for you. And could be better.
- Swiss cow culture.
- Like pocket pigs? You’re gonna love the pocket horse.
Nibbles: Recognizing breeds, Cannabis in New Zealand, Farming systems data, Maize inbreds, Zinc in wheat, Markets for nature, Ramie, Milk and drought, ELBARN
- Computer program recognizes cattle breeds.
- NZ dope getting stronger? Maybe, and I hope so, but probably impossible to tell from this study.
- Need farming systems data?
- Psst, wanna know how to determine the essentially derived status of maize inbred lines?
- High zinc wheat works.
- Michael Jenkins of Forests Trends on using markets to save biodiversity.
- The phylogeny of ramie and its wild relatives sorted out. Sort of.
- Pearl millet landraces are the best under drought.
- Area action plans for local breeds in Europe are out.
Carnival of Evolution
There’s a new edition of the Carnival of Evolution up at Evolution: Education and Outreach, the “official blog” of the journal of that name, and it contains three items of direct interest to agrobiodiversity fans (four if you count our submission, but you’ve already read that, right?).
- Christie Wilcox reminds us that domesticated animals have smaller brains, relative to their body size, than their wild counterparts. Are they actually not as intelligent though?
- Sticking with domestication, Jason Goldman reckons dogs have evolved to take advantage of the existing mechanisms that bond parents to their children. I can vouch for that.
- And the author of Byte Size Biology takes on the gene transfer that sees pea-aphids making for themselves the carotenoids that colour some morphs orange. That’s a first for animal synthesis of carotenoids, essential compounds for healthy human life. Where did the pea aphids get their genes? From a fungus, by means of horizontal gene transfer. which is interesting in itself and also suggests a much simpler and perhaps more acceptable alternative to making transgenic staple crops rich in carotenoids: let’s just stick the gene into people!