Have we mentioned that the great NI Vavilov has started to tweet?
Some answers from Amman
Ok, here goes with those answers I promised last night, or some of them anyway.
What’s so new about climate change? After all, breeders have been preparing for, and reacting to, environmental changes of various kinds since their beginning as a profession. Well, for one thing the speed of the changes, and the fact that this time there is fairly solid scientific information about long-term trends. One of the things Cal Qualset recommended is that there should be a sort of worldwide network of testing sites relevant to the anticipated environments of the most threatened countries.
He also talked about evolutionary-participatory plant breeding, a newish name for an old idea going back to Harlan and Allard. This topic was taken up by Salvatore Ceccarelli of ICARDA and others later in the day. Salvatore asked why, in this year of biodiversity, we are talking about varietal uniformity as if it were the only option. He’s set out an alternative vision here with us before.
It revolves around making large mixed populations available to farmers, getting them to plant them in lots of contrasting places, and letting natural and artificial selection do the rest. He’s been doing that in Iran and other places with a mixture of 1600 F2 barley lines deriving from some 300 parents. He thinks he can get improvements in yield stability and stress tolerance over time, but almost certainly not quality. He calls this a way to get a “local solution to a global problem.” The question that was asked, however, was how long this would take. Cal Qualset let slip almost as an aside that his group is seeing very little change in Turkish wheat landraces since the 1930s, and that the variation within landraces wasn’t as much as they had expected. He’s working on a project to introgress smut resistance into these landraces.
And speaking of farmer participation in evaluation and breeding, Cal Qualset also mentioned in his keynote that he was able to see 2% yield improvement per year in the maize Chalqueno landrace by designing and helping farmers implement, in their own fields, a mass selection scheme.
More later.
Some questions from day 2 in Amman
Got to go out to dinner, so not much time to blog, but I thought I’d tease you with some of the more interesting questions that were posed by speakers during this second day of the Amman conference on food security in the drylands under climate change. I’ll post (some of) the answers later.
Calvin Qualset: What’s so new about climate change for breeders?
Jose Cubero: Why are there no commercial faba bean hybrids?
Raj Paroda: Is aerobic rice the answer to decreasing methane emissions?
Theib Oweis: Shouldn’t we measure productivity on the basis of unit of water consumed rather than of land used?
Ken Street: Can’t we think of a better way of identifying germplasm for evaluation than core collections?
Salvatore Ceccarelli: Why, in this year of biodiversity, are we still wedded to the idea of varietal uniformity?
Gebisa Ejeta on revitalizing agricultural research
2009 World Food Prize Laureate Gebisa Ejeta will speak on “Revitalizing Agricultural Research for Global Food Security” on Wednesday, 3 February 2010 at 7-8:30 pm at IDRC in Ottawa. The event will be webcast live and you can email your questions in. I’m sure the audience will be large and distinguished. I can but hope that the money people among them will take the message to heart and act on it.
Nibbles: Amman again, DNA hype, Blight-resistant spuds, Seeds, Sorghum, Brassicas, UK Food Security
- Crop Genebank’s Knowledge Base enjoys an outing in Amman.
- Great Headlines of our Time: Researchers fight world hunger by mapping the soybean genome.
- Blight-resistant potatoes from Hungary to the UK.
- Danish Seed Savers 2010 list available.
- “We want to make sorghum to be even better than maize,” says Kenyan gene jockey. Why?
- “The dog is the brassica of the vertebrate world.” Jeremy says: “Never met one I didn’t like … cooked right.”
- James sprouts off on brassicas too.
- New UK approach to food security: apples.