The afternoon plenary (see here for the morning) consisted of talks by Drs Adel El Beltagy (GFAR) and Mark Rosegrant (IFPRI). Again, here’s what struck me particularly out of the many interesting things they said.
Day 1 at the Amman drylands conference
The international conference on Food Security and Climate Change in Dry Areas got off to a stirring start with a long, passionate and scientifically very literate speech from the guest of honour, HRH Prince El Hassan Bin Talal. That was followed by keynotes from Drs Mahendra Shah and Mahmoud Solh, who have a huge amount of experience at the highest level of agricultural research and strategic planning in this region and beyond. Now, I did tweet some key points from their talks via my mobile, but as I write this over lunch they haven’t turned up in our stream yet. For all I know, they never will. Wifi access in the conference room is problematic, so you may have to be satisfied with these occasional summaries.
Anyway, here are some selected soundbites — the agrobiodiversity themed ones, mainly — from the morning session, including the Q&A:
Nibbles: Orissa, Salatin, Economic impact, Olives, Food security, Lettuce, Chayote
- Koraput, in Orissa state, India, is about to be recognized as a globally important agriculture heritage system, which is nice.
- Chemical-free farmer has enough.
- How much is that drought-tolerant maize really worth?
- UK now has home-grown olives, seven varieties. Luigi says: “And so it begins …”
- Food security for the faint of heart. A book for people, not policy-makers.
- What was the cultural significance of the iceberg salad? Answers win a great book.
- CIAT touts its chayote success story in Vietnam. Nice film.
Cracking the code of dog diversity
Another contribution from Michael Kubisch.
Ever wondered why your rat terrier looks so different from your neighbor’s mastiff? Well, eons of selective breeding, of course, which have resulted in genetic differences between these two and other dog breeds. Man’s best friend was undoubtedly among the very first animals to be domesticated, although the huge variety of breeds found today is probably a much more recent phenomenon. Which part of the dog genome, or more pertinently which genes, were involved in generating this diversity remains largely a mystery — but one that many geneticists would like to solve.
A first glimpse has now been provided by a group of scientists who compared genomic data from dogs belonging to ten different breeds using what is called single-nucleotide polymorphisms or SNPs for short. SNPS are very helpful because the presence of a particular SNP sometimes is indicative of the presence of a specific allele at a nearby gene. Similarly, if there are SNPs that differ between two dog breeds it is possible that nearby genes may be different as well and that those genes may have played a role in what sets these breeds apart.
The study revealed 150 areas of the dog genome containing more than 1000 candidate genes that appeared highly variable between those breeds that were examined. Not surprisingly perhaps, several of these genes are known to determine things like coat color, size, skeletal morphology and behavior. However, interestingly, several candidates included genes that are known to act as regulators of other genes, suggesting that some evolutionary changes are not the result of variant alleles of genes but changes in how these genes are controlled. More interesting insights are sure to follow.
Nibbles: Spud, Mali’s farmers, Pollan, Geneflow, Taiwan botanic garden, Pollinators squared, Vegetarianism
- A makeover for the potato.
- Mali’s farmers want improved landraces, not fancy-shmancy hybrids.
- Biofortified does Pollan. And Pollan does Oprah…
- The long-term consequences of introducing new genes to populations are not all that bad. Relevance for crop wild relatives? More research needed…
- The Dr. Cecilia Koo Botanic Conservation Center (KBCC) in Taiwan described.
- Almond tree produces poison in nectar to attract insects? Go figure. In other pollinator news, they’re declining in Central Europe.
- What would a world without domesticated livestock look like? ILRI DG questions vegetarians.