Does germplasm documentation need a social networking makeover?

The story so far:

John Cho is a plant pathologist and taro breeder at the University of Hawaii. A few days ago he posted a youtube video on his Facebook wall. It shows some very successful trial results from the Dominican Republic. The experiment in question is the evaluation for taro leaf blight resistance of some hybrids from Dr Cho’s breeding programme. Unfortunately, the interview with pathologists Drs Graciela Godoy and Miguel Martínez of the Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF) is in Spanish, and John doesn’t speak that language. So he asked his Facebook friends to help, and one of them, an agronomist from Puerto Rico, sent him a translation.

But it doesn’t stop there. A discussion develops. Here it is, reproduced verbatim, time stamps and all, with the kind permission of the participants:

John Cho – Muchas garcias, looks like 3 of my taro hybrids are very tolerant to taro leaf blight in the Dominican Republic. That is great! Let’s hope that IDIAF will start breeding for tolerant materials with Bun Long attributes.
January 22 at 4:44am

John Cho – Carlos, I checked to see what hybrids corresponded to the tolerant ones mentioned by Miguel and they are the following: H2 is 2002-21f, H4 is 2000-109, H6 is MS3. I think that I also sent those 3 to you for trials as well.
January 22 at 4:54am

Carlos Emilio Ortiz-Malavé – 21f did well here, MS3 grew too slow to be considered in the afirmative. 109 was not among the ones we received in the the first lot. Ill b checking If I have it among the ones you sent May 2008. I ran out of $$ for evaluations, but Im asking for permition to continue. I let you know on the results of these actions.

John Cho – Carlos, the genetic background are the following: H2 or 2002-21f = India x [Pwetepwet x Maui Lehua]; H4 or 2000-109 = [Red Moi x PH15-11] x Maui Lehua; H6 or MS3 = Maui Lehua x Sushi. Background for the parents are the following: India = a variety collected by Vincent Lebot in 1991 from the marketplace in India; Pwetepwet = a Micronesian line tolerant to TLB; Maui Lehua = a hybrid variety selected from a cross between 2 Hawaiian varieties (thought to be a cross between Piialii and Lehua Maoli); Red Moi = a Hawaiian variety; PH15 = a TLB tolerant variety from Papua New Guinea; Sushi = a TLB tolerant variety from Micronesia.
Yesterday at 3:36am

Carlos Emilio Ortiz-Malavé – Thank you John for the information, part of which you provide me for the Res. Note under evaluation. I should stress that among the Hawaiian Hybrids we tested 19F was by far the best adapted -really the best regarding over all horticultural performance- although 21F did well. Did you sent 19F to de Dom. Rep.? This will be my choice as parent for crossing to Lila-BunLong
18 minutes ago

Carlos Emilio Ortiz-Malavé – John; Im wondering if 109 at the Dominican Republic is the same genotype as 19 in Puerto Rico (that is, with an “0” missing between 1 and 9. Thats because this 109-19 wast among the best performers. And because looks to me that we should have the same genotypes. Illl check the original documentation and be back with you.
about a minute ago

And so on. Now, my question is this. What is likely to lead to more use of a germplasm collection: this kind of open-ended discussion, or tables of accession x descriptor results?

Just asking.

FAO publishes two key animal genetic resources references

Our FAO animal genetic resources colleagues have been busy. From DAD-Net, news of “Breeding strategies for sustainable management of animal genetic resources:”

Genetic improvement is an essential component of the management of animal genetic resources and can make important contributions to food security and rural development. Yet, the majority of developing countries have not been successful in sustaining breed development programmes. The objective of these guidelines is to help countries plan and develop effective genetic improvement programmes and to maximize the chances that such programmes will be sustained. They are intended for use by policy-makers and organizations involved in livestock development. They provide practical advice on how to identify livestock development objectives and strategies and define breeding objectives that are in line with them, match animal genetic resources to production systems and identify the most appropriate breeding scheme, initiate or improve straight-breeding or cross-breeding programmes and evaluate investment decisions.

And, once you’ve managed the beasts sustainably, of course you need to market them: Adding value to livestock diversity – Marketing to promote local breeds and improve livelihoods.

Nibbles: GIPB, NPGS, Dogs for conservation, Harare gardens, Goat milk value added, Equator Prize, Humanitarian relief, Peruvian maize, Pseudo-cereals, Katine, Vavilov goes web 2.0, Travel, Haggis ban, African road datasets, Dyes, Adaptation pix, Baltic, AnGR, Jatropha

More agrobiodiversity Web 2.0 stuff

Following that piece a few days back about how social networking can help taro breeding, I posted a note on GIPB‘s Plant Breeding Forum in a thread about the usefulness or otherwise of producing a directory of plant breeders. I suggested that rather than a conventional directory some kind of social network might be called for. After a certain amount of toing and froing it emerged that there is in fact a Plant Breeding and Genetics Network on Linkedin. It was set up by David Feldman of Monsanto last year. Interesting enough, but what I was really thinking of was something more specifically focused on exchanging information on germplasm, rather than on breeders, as a way to move beyond germplasm databases ((And, incidentally, out of Genebank Database Hell.)). Any examples of that out there?

How they breed Belgian Blue cattle

Swanning around the intertubes, as one does while waiting for bread to rise, I happened upon a clip from a National Geographic film called Extreme Genes. The clip gives an insight into one of the “double muscled” breeds of cattle, the Belgian Blue. You’ll note that everyone involved is at pains to point out how natural all this selection is, which is very reassuring.