Category: Breeding

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Yield trial sites mapped

Glenn Hyman has a great map over at AGCommons. It shows the sites in Africa where international crop networks carried out yield trials in the 1960’s, 70’s and 80’s (and some beyond). Here it is:

trialsites2

Would be interesting to compare with the various accessibility maps I posted a couple of days ago, and indeed with agroclimatic maps. No doubt Glen is doing it as we speak, and lots of other stuff too.

Read the interesting comment too: “Africa’s green revolutions will be fundamentally different from Asia’s — because Africa and Asia are fundamentally different, because times have changed, and because we have learnt a few tricks in the meanwhile!!”

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Berry genebank the pride of Oregon

There’s a lengthy article in Portland Monthly on the National Clonal Germplasm Repository at Corvallis, a unit within the United States Department of Agriculture’s Agricultural Research Service (USDA/ARS). It focuses on a couple of the people working there in particular, for example strawberry expert Kim Hummer:

Inside one of these greenhouses, diffused winter light streams through the glass ceiling, illuminating horticulturalist Kim Hummer and her colleagues as they hover over a small potted strawberry plant that, considering its history-steeped neighbors, appears undeserving of so much attention. Devoid of fruit, the plant’s heart-shaped leaves are edged brown, its runner pale red. It doesn’t look much different than any one of the other hundreds of strawberry plants crowding dozens of long tables. Yet Hummer’s voice brims with excitement. “This is a wild decaploid,” she says. “It’s very special.”

Want to know the species, which comes from the side of a volcano on Russia’s Iturup Island? Read the whole thing. There’s a lot, lot more.

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A tale of two conferences

A seminar organized by the International Food and Trade Policy Council somehow escaped our attention.

A group of renowned international policymakers, agribusiness executives, farm and NGO leaders and scholars met in Salzburg to examine the key global challenges facing the agricultural sector in the 21st century and analyze the role of food and agricultural trade in the midst of these challenges.

Talking about Food & Environmental Security: the role of food and agricultural trade policy, I’m sure some interesting things must have been said, but it is awfully hard to tell. None of the press coverage makes for easy reading.

The question that interests us, of course, is whether any of the assembled luminaries gave air to the possibility, as Luigi put it, that “to solve the complex problem faced by agriculture we need a diversity of solutions, and that nothing need be off the table in our efforts to put food on the table”?

Then comes notice of the 1st International IFOAM Conference on Organic Animal and Plant Breeding. This shindig takes place in New Mexico ((Yes, Seeds of Change is deeply involved; draw your own conclusions.)) in late August 2009, and

provides for the opportunity to revive traditional knowledge from the global North and South and connect it with the current international organic research. Through the fusion of traditional breeding knowledge and newly developed organic breeding methods, there is a great opportunity of intercultural learning and also valuing knowledge which was kept through generations for the well-being of communities.

Again, I’ve got to ask: will other approaches be given a fair hearing? We’d welcome a report from anyone who attends.

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Coffee wild relative voted among top 10 new species

Here’s a cool idea. Apparently the International Institute for Species Exploration at Arizona State University and an international committee of taxonomists get together regularly and pick the top 10 new species described in the previous year. They’ve just announced the 2008 picks, and they include a crop wild relative. It’s Coffea charrieriana, a caffeine-free coffee from Cameroon. It was named after “Professor A. Charrier, who managed coffee breeding research and collecting missions at IRD during the last 30 years of the 20th century.” And with whom I had the privilege to work some years back in the early days of the African Coffee Research Network. Congratulations to all concerned.