Buckwheat musings

Greetings from Nairobi. I’m here for a week’s rest and relaxation, which does not of course preclude blogging! Anyway, what I wanted to write about has nothing to do with Kenya. Or at least I don’t think buckwheat — our subject this evening — is grown here. It all started a week back when I went up to Lucca, near Pisa, for the weekend. That included a lot of eating, of course, and one of the dishes that particularly struck me was a main course composed of a thin tortilla-type thing, folded up, and filled with a nice sauce. I can’t remember the name of the dish, but the tortilla was made of “grano Saraceno,” according to the menu. I hadn’t heard the name, but a little snooping confirmed it to be buckwheat. A rarish crop in Italy, but nevertheless the basis of some interesting traditional recipes. Now, I knew a little about buckwheat, but next to nothing about its nutritious relative, Tartar(y) buckwheat. And I certainly didn’t know that there’s an easily de-hulled variety of this crop called rice-tartary which promises to be a boon to breeders. Nor that you can emasculate the flowers with hot water, which could also be useful if you’re trying to make crosses. I should eat out more.

Legalize it?

We’ve blogged before about poppy-growing in Afghanistan. We have here a well-adapted, traditional crop whose cultivation is being — let us say — actively discouraged in its place of origin and highest diversity because of the illicit trade in its product. Meanwhile, the large legal demand for the product is serviced — but by no means fully met — by countries which are much better off and have lots of other options. Legalization and regulation, possibly combined with new varieties with a truncated biosynthetic pathway for morphine, would seem to be an attractive option, at least worth exploring.

Well, a long piece in the website of the US Department of State says no, emphatically. It seems that:

  • the licit market is not lucrative enough
  • there is not sufficient world demand
  • regulation is not feasible in Afghanistan
  • past experience in other countries is not encouraging, and
  • legalization is conterproductive anyway

Even the technological fix is no such thing, apparently. My first thought is that if all the money being poured into interdiction was directed at establishing a regulatory framework, and perhaps even providing subsidies, the whole thing might not perhaps seem so hopeless. Also, if historical experience of legalization is not particularly encouraging, is the experience of prohibition any more so? But it would definitely be worth getting to the bottom of whether there is a worldwide shortage of medical opiates or not. Anyway, see what you think.

Preserving rare breeds at the grassroots level

Because there is only modest interest by most national governments in the preservation of rare farm animal breeds, much of this work is done by non-governmental organizations. ((Contributed by Michael Kubisch.)) These are often operated on shoestring budgets and frequently require some pretty imaginative financial acrobatics to exist. Below is a list of some of these organizations. I realize it is likely to be incomplete — lists like this always are — but I hope it’s at least a fair representation of the types of organizations that are involved in this effort. Some are simply umbrella organizations of breeders of specific breeds, while others have actual facilities that produce animals. Some focus on one breed, while others have a barnyard full of different critters.

I can personally attest to the effectiveness of the American Livestock Breeds Conservancy, having been a member a while back, but I don’t really want to provide any specific endorsements here. If you think rare breed preservation is a worthwhile endeavor (and who wouldn’t), check out these websites, and  if you find an organization that appeals to you, join and support it. If, on the other hand, I have omitted your favorite organization, just post a comment with a link and I will publish a more complete list in the future.

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