Nibbles: Asses, Mapping pathogens, Oysters, Tea, Turkish biodiversity hotspot, Dolmades and sage, Yams festival, Pollen video, Agriculture and mitigation, Rarity, School feeding, Sheep

Nibbles: Rice conservation and use, Tunisian genebank, Buno, Popcorn, Sustainability, Brazilian social networking, Strawberry breeding, Sunflower genomics, Climate change and fisheries

Assisted migration: all there is to know (at the moment)

We’ve written before about assisted migration — giving plants (and animals) a helping hand to ensure that they can keep up with shifts in the areas in which they can thrive. “Managed relocation” is becoming a hot topic, which may be why the Chicago Botanic Garden is holding a one-day seminar on 11 June 2010. Details are currently sparse, but if you go, and especially if anyone says anything about crops or wild relatives, please share a report.

Diverse points of view on feeding Africa

We like to embrace different points of view here ourselves, though we also like to think there’s a certain consistency to most of what we say and do. Maybe that’s why I find it strange that a single blog, on a single day ((Admittedly 1 April.)) can feature two such divergent posts. One — Homegrown Solutions to Alleviating Hunger and Poverty — is a thorough look at the role of indigenous fruit and vegetable crops in delivering a healthy and nutritious diet. The other — Breeding for Climate Change — links, almost without comment, to a report on the Bill & Melinda Gates Foundation’s project to deliver just two (one conventionally bred, one genetically engineered) drought-resistant maize varieties to sub Saharan Africa.

I have no doubt that genetic engineering, precision farming and other high-tech tools of modern intensive farming can supply all the calories the world will need even when it hosts 9 billion people. I do doubt that the 9 billion will actually get those calories. And I know that calories alone are not enough. People need nourishment, not merely calories.