Nibbles: Asses, Mapping pathogens, Oysters, Tea, Turkish biodiversity hotspot, Dolmades and sage, Yams festival, Pollen video, Agriculture and mitigation, Rarity, School feeding, Sheep

Jeremy probes into wild asses at Vaviblog.
Mapping the evolution of pathogens. And in kinda related news…
The European oyster needs diversity. Well, natch.
The tree forests of Yunnan, and, concidentally, the story of how the secret of their product got out.
The Kaçkar Mountains at Yusufeli, northeast Turkey are in trouble. Any crop wild relatives there, among the bears and other charismatic megafauna?
Speaking of Turkey, here’s how to make one of its delicacies. But hey, if you don’t have vine leaves, you can use this.
Having fun with yams.
Drori does pollen.
FAO’s Mitigation of Climate Change in Agriculture (MICCA) Project. Any agrobiodiversity-related stuff? Need to explore…
“…conserving species may only require specific activities, such as collect and distributing seeds.”
African school feeding programme uses “local” products. What would Paarlberg say? You can find out here, if you have 90 minutes to spare.
British boffins breed self-shearing sheep. No, really.