Johan Schut pulled a folding knife from his hip pocket, inserted the tip into the base of a bright, crispy head of romaine lettuce and severed it in two.
“See there, the little brown specks with black legs?” He lifted one of the busy beasts onto the tip of his blade. “It’s a family of aphids. This is a non-resistant lettuce.”
Gotta love the New York Times ledes (as we ex-reptiles call them). This one certainly got me reading, and probably would have done even if I weren’t interested in “entrepreneurs and scientists [who] are trying to use all available techniques, including genetic modification, to improve agriculture around the world.”
It’s all there; cisgenesis, AFLP and MAS, arms races, private-public partnerships, options up the wazoo. Go Wageningen!