- Ann Tutwiler (ex Bioversity DG) on the importance of agrobiodiversity.
- Cherokee Nation may deposit seeds in Svalbard.
- Millionth sample deposited in USDA livestock genebank.
- New grape varieties to be allowed in Bordeaux because of climate change.
- Hawkesbury heritage maize regenerated.
- Some Filipino rice is medicinal.
- Germany designates first CWR genetic reserves in Europe.
Brainfood: Habitat restoration, ICRISAT proso, Mobile advice, Cowpea genome, Wheat resilience, World climate, Wheat biogeography, African durum, Microalgae, Gender, Iberian barley adaptation
- Indigenous Grasses for Rehabilitating Degraded African Drylands. Promising results, but it’s not easy.
- Variability in the Global Proso Millet (Panicum miliaceum L.) Germplasm Collection Conserved at the ICRISAT Genebank. Asian, European and mixed clusters, based on morphology. Out of over 800 accessions, 3 (IPm 2069, IPm 2076 and IPm 2537) are rich in grain Fe, Zn, Ca, and protein.
- Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context. A little household data goes a long way. Includes crop diversity info?
- The genome of cowpea (Vigna unguiculata [L.] Walp.). There’s a gene for multiple organ gigantism.
- Reduced response diversity does not negatively impact wheat climate resilience. The suggestion that the statistical methods used were faulty means wheat may not be as in trouble in Europe as a previous paper suggested.
- Evaluating WorldClim Version 1 (1961–1990) as the Baseline for Sustainable Use of Forest and Environmental Resources in a Changing Climate. Maybe not as good as it might be. But what’s the alternative?
- Worldwide phylogeography and history of wheat genetic diversity. Three groups, with one (the Asian genepool) hardly used in breeding.
- Durum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa. From the Ethiopian highlands and Saharan oases to the mainstream?
- Global mapping of cost‐effective microalgal biofuel production areas with minimal environmental impact. The dry coasts of N and E Africa, the Middle East, and western S America. But how minimal is minimal?
- From women’s empowerment to food security: Revisiting global discourses through a cross-country analysis. The patriarchy is resourceful.
- Genetic association with high‐resolution climate data reveals selection footprints in the genomes of barley landraces across the Iberian Peninsula. Cold temperature, late‐season frost occurrence and water availability have driven landrace genetic differentiation.
Brainfood: More than yield, Cotton breeding, Chickpea genome, Mutations & domestication, Holy Grail, Restoration, Watermelon diversity, Language diversity, Ocimum diversity, Clean cassava, Neolithic feasting, Amazonian agriculture, Sharecropping
- The paradox of productivity: agricultural productivity promotes food system inefficiency. It’s the cheap calories, stupid.
- Genetic Evaluation of Exotic Chromatins from Two Obsolete Interspecific Introgression Lines of Upland Cotton for Fiber Quality Improvement. Yield from one species, fibre quality from the other.
- Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits. Including drought tolerance.
- Genome of ‘Charleston Gray’, the principal American watermelon cultivar, and genetic characterization of 1,365 accessions in the U.S. National Plant Germplasm System watermelon collection. Four genetic groups reflecting geography.
- Genome-wide nucleotide patterns and potential mechanisms of genome divergence following domestication in maize and soybean. The best candidates for domestication are plants that are willing to mutate a bit, but not too much.
- Crop Biodiversity: An Unfinished Magnum Opus of Nature. “Linking genotype and phenotype remains the holy grail of crop biodiversity studies.”
- Meeting global land restoration and protection targets: What would the world look like in 2050? Very nice. It would look very nice.
- The ecological drivers of variation in global language diversity. High year-round productivity leads to lots of languages. And lots of biodiversity, but that’s another story.
- Product authenticity versus globalisation—The Tulsi case. The division of Indian Holy Basil into 3 types based on traditional knowledge is only partially supported by genetic and phytochemical studies.
- A method for generating virus-free cassava plants to combat viral disease epidemics in Africa. Let the distribution commence.
- Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey. They must have been some feasts.
- Persistent Early to Middle Holocene tropical foraging in southwestern Amazonia. On the cusp of agriculture 10,000 years ago in Bolivia. That’s about the same time as Göbekli Tepe, give or take a thousand years.
- Moral Hazard: Experimental Evidence from Tenancy Contracts. Tenant farmers should keep a higher share to increase productivity and diversity, but of course the landlords won’t let them so what’s needed is revolution.
Coffee to fight hidden hunger
Micronutrient deficiencies continue to take a toll on global health. Deficiencies of the minerals calcium, iron and zinc impact vital bodily functions including bone strength, oxygen transport and the immune system. At the same time coffee, which is not known for its content of important micronutrients, is “the most consumed food product worldwide”. How can it have taken so long to create fortified coffee?
Scientists in Brazil (where they have an awful lot of coffee) recently announced the results of fortifying ground, roasted coffee with calcium, iron and zinc. Ten trained coffee tasters evaluated a series of mineral salts and chose the two best-tasting salts for each mineral. Despite a slight metallic aftertaste for even the best salts, and a greenish colour for the iron-fortified coffee, the tasters found the fortified coffee acceptable.
Inductively Coupled Plasma Optical Emission Spectrometry revealed that each fortified brew, based on both Coffea arabica and C. canephora, contained greater amounts of the minerals than unfortified brews. Espresso consistently contained higher concentrations than drip coffee made with either a paper filter or a nylon filter.
The average Brazilian woman would obtain 7.4% of the USDA recommended daily intake of iron from fortified coffee. Men would get 16.7% of the RDI for iron. Equivalent figures for zinc are 4.6% of the RDI for women and 3.3% for men. Calcium is harder to assess, because “acute consumption of caffeine can increase the urinary excretion of this mineral and reduce bone formation”.
Having established that they can fortify coffee with important micronutrient minerals, the researchers now plan to investigate the use of nanoparticles, rather than soluble salts, and to examine “consumer acceptance, stability during storage, and microbiological safety”.
Brainfood: Pig diversity, Mutant peanut, Coffee sustainability, PVP, Agricultural conversion double, Citrus phytosanitary, Vanilla genome, Veggie evaluation, Indian TR4, Wtk1, Dietary diversity, Canola origins, Ecuadorian quinoa, Alfalfa evaluation, Underused yam
- Assessing Sus scrofa diversity among continental United States, and Pacific islands populations using molecular markers from a gene banks collection. The feral pigs of the Pacific may be a nuisance, but they represent an interesting genetic melange.
- Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content. Gotta love crop wild relatives.
- Coffee Farmers’ Motivations to Comply with Sustainability Standards. Show them the money.
- The Globalisation of Plant Variety Protection: Are Developing Countries Still Policy Takers? Depends on how you look at it.
- Grass to grain: Probabilistic modeling of agricultural conversion in the North American Great Plains. It’s still happening.
- Spatial priorities for agricultural development in the Brazilian Cerrado: may economy and conservation coexist? See above.
- Phytosanitary management of Citrus germplasm in France. Better safe than sorry.
- Genomics-based diversity analysis of Vanilla species using a Vanilla planifolia draft genome and Genotyping-By-Sequencing. And just like that, there’s a new germplasm collection on the block. And it’s all genotyped.
- Sources of Resistance for Two-spotted Spider Mite (Tetranychus urticae) in Scarlet (Solanum aethiopicum L.) and Gboma (S. macrocarpon L.) Eggplant Germplasms. They have glandular trichomes.
- First detection of Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) on Cavendish banana in India. Be afraid.
- Wheat tandem kinases provide insights on disease‐resistance gene flow and host–parasite co‐evolution. The allele for resistance was left behind during domestication.
- Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature. Needs more standardization.
- Whole-genome resequencing reveals Brassica napus origin and genetic loci involved in its improvement. Hybrid of the ancestor of European turnip and the common ancestor of kohlrabi, cauliflower, broccoli, and Chinese kale.
- Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding. 3 groups, but no geographic structure.
- Resilience, Stability, and Productivity of Alfalfa Cultivars in Rainfed Regions of North America. Difficult for a cultivar to be all three.
- Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation. Needs work before it’s too late.