- Large-scale microsatellite development in grasspea (Lathyrus sativus L.), an orphan legume of the arid areas. Let the Grasspea Revolution begin.
- High resolution map of eggplant (Solanum melongena) reveals extensive chromosome rearrangement in domesticated members of the Solanaceae. Let the Eggplant Revolution begin.
- Genetic variability in snakegourd (Tricosanthes cucurminata). The Hybrid Snakegourd Revolution is one I’d really like to see.
- Differentially Expressed Genes during Flowering and Grain Filling in Common Bean (Phaseolus vulgaris) Grown under Drought Stress Conditions. We know the drought resistance genes.
- Chloroplast DNA-based genetic diversity and phylogeography of Pyrus betulaefolia (Rosaceae) in Northern China. 3 particularly diverse populations, probably refugia, plus 3 others, identified for conservation.
- Genetic Characterization of the Cacao Cultivar CCN 51: Its Impact and Significance on Global Cacao Improvement and Production. It’s high yielding, resistant to lots of stuff, variable, and an important breeding resource. But it tastes like shit.
- Genotyping of Sicilian grapevine germplasm resources (V. vinifera L.) and their relationships with Sangiovese. Wait, Sangiovese was originally from Sicily?
- Allanblackia, butterflies and cardamom: sustaining livelihoods alongside biodiversity conservation on the forest–agroforestry interface in the East Usambara Mountains, Tanzania. My money is on the butterflies.
- Influence of Ethnolinguistic Diversity on the Sorghum Genetic Patterns in Subsistence Farming Systems in Eastern Kenya. Pattern of sorghum diversity correlates with language groups, not morphology. Improved varieties get given local names and slowly merge with landraces.
- Genetic analysis and molecular characterization of Chinese sesame (Sesamum indicum L.) cultivars using Insertion-Deletion (InDel) and Simple Sequence Repeat (SSR) markers. Improved varieties have narrower genetic base than landraces. Move along there, nothing to see here.
- Innovation of the New Superior Quality Foxtail Millet [Setaria italica (L.) P.Beauv] Variety-Jigu32 with Characteristics of Stress Resistance, Stable and High Yield and Its Physiological Mechanism. This looks like a really dodgy journal. Apologies to them if they’re not, but those ads at the bottom are weird. Anyway, this paper seems to describe the canonical genebank success story: assemble a diverse germplasm collection, evaluate the hell out of it, pick the best, fiddle with them, evaluate the hell out of the results, end up with something better than you started with. Maybe those sesame breeders could learn something…
Ecuador puts its money where its chocolate is
Tweets emerging from the workshop on Climate Change and the Cocoa Industry: Leveraging Science and Technology for Sustainability at the Belfer Center last night suggest that there’s something of a revolution brewing in cacao research:
#Ecuador to create world's first #cocoa and #chocolate university http://t.co/fUiNXbAFoU http://t.co/lwMp74Kewh
— Calestous Juma (@calestous) April 30, 2014
Theobroma, wild and cultivated, has played and important part in the country’s history and economic development. And the diversity of the crop has been said to be threatened, despite largish collections. So it probably does make financial sense to invest in cacao research. The devil will be in the details. One to watch.
Nibbles: City farming, Yeast diversity, Fungal taxonomy, Ankole cattle, Fruit breeding, Goat improvement, Private hunger, Vietnam cacao, Sequencing life, Old vegetables, Cola politics, Lugar Center, Wither biofuels, Plant breeder award, Amateur potato breeding
- “Fifteen to twenty percent of the world’s food is produced through urban farming, involving an estimated 800 million people.”
- We shaped yeasts as much as they shaped us. Now to sort out their nomenclature, along with the rest of the benighted fungal kingdom.
- Cheese is just one way yeasts shaped us. What kind of cheese can you make from Ankole milk, I wonder.
- Sean Myles tells us how his lab “makes food better.”
- Tan Sonstegard of USDA tells us how ADAPTMap can make goats better. Skip to 2 mins in, if you want to avoid adorable footage of cute (human) kids. I love a nice bit of goat cheese.
- Can the private sector help combat hunger and malnutrition? Gee, I dunno, do tell me.
- Vietnamese chocolate comes of age. Someone mention the private sector?
- Gene jockeys take over world. World surrenders.
- What did the Elizabethans ever do for us? Well, they grew funky vegetables for one thing.
- Both Colas sign up to FAO guidelines that “protect the rights of poor and vulnerable people to land, livelihoods and food security.” But is it all marketing?
- The Lugar Center has a bunch of bibliographic resources for researchers.
- Biofuels? Bah, humbug.
- Jorge Dubcovsky, a professor of plant sciences at the University of California–Davis, snags another award.
- “Are you all converts to the cause of backyard potato breeding?” Do tell. And so we come full circle.
Nibbles: Mainstream MAS, ICRISAT breeding, History of hunger, Specialty crops, Biofortification, Collectivizing smallholders, Fake seeds, Good seeds, Maize diversity, Making palm oil, Space ag, Cacao and CC, Cassava and CC, Cherry phenology, CC adaptation, Flavour gene, Indian apples, GBIF data, EU force feeding petition, BRITE, Sir Hans Sloane, Silk Road, Banana realism
- Round-up of stuff that’s been accumulating over past few days because we were busy putting food on the table.
- Marker assisted selection of tomatoes makes it to Washington Post. When will African crops do the same?
- “The history of humanity is a history of hunger.” Maybe MAS of African crops will help.
- USDA money for minor crops. Including African crops?
- Nigerian minister of agriculture on biofortification. Of African crops.
- African smallholders need to get together. They have nothing to lose but their chains. And their fake seeds. Which is not a problem for their Central American brethren.
- Someone mention Central America? Listen to a talk on maize diversity therein. And at the other end of the region’s diversity spectrum: oil palm.
- NASA wants to grown stuff in space. Organically, of course. African smallholders nonplussed.
- In space, nobody can hear you riot over food prices.
- Saving cacao from climate change: The colloquium. We’ve had cassava. Cherries next?
- Hold everything: there’s a framework for this business of crop diversity and climate change.
- Deconstructing strawberry flavour. Apples next? Not sure Indian farmers will care much.
- GBIF wants you to tell them how your data should be licensed. And some background.
- You can lobby the EU on fois gras. If that’s your thing.
- If you’re in Vancouver on May 6, you can celebrate five years of the Biodiversity Research: Integrative Training and Education (BRITE) Internship Program.
- You can also intern at Globefish, which links global fish-trade information networks comprising 85 countries.
- Great Great Lives podcast on Sir Hans Sloane, whose connections with agricultural biodiversity are multiple.
- Something else whose connections with agrobiodiversity are many, though this could have been highlighted more in the article in question: the Silk Road.
- What’s the late Gabriel Garcia Marquez’s connection to crop diversity?
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?