Nibbles: Beer and fungus, Maize breeding, Coconut on the Salalah plain, Zen, Camel, Grazing, Berries

Multimedia cacao

A couple of days ago we Nibbled a set of cacao photos from Sustainable Harvest International. I thought at the time it probably deserved better exposure, and I’m happy to be given the excuse to provide it by the appearance on YouTube of a sweet little cartoon on the cacao tree, courtesy of Kew. And by the start of a series of posts on how chocolate is made, by Rachel Laudan.

And speaking of cacao, this just in: A London hedge fund last week took delivery of contracts for about 7% of the world’s cacao producction, according to a report in The Guardian. (h/t The Tracing Paper). Coincidentally, or not, the price of cacao has increased 150% over the past 18 months.

CIFOR corrects itself

Those of you who headed over to CIFOR’s Facebook page to see whether they really did link there to a piece from the oil palm advocacy group Palmhugger trashing Greenpeace, as I said in my Nibble of a few minutes ago, will have been disappointed. It has gone. When I tried to comment on it, I was not allowed to, for the very good reason that the thing was not there any more. No, really. I’m almost 100% sure I didn’t imagine the whole thing. Did someone at CIFOR actually read the article and think better of publicizing it? What do they know about Palmhugger? I think we should be told.