- Global map and indicators of food system sustainability. Includes crop diversity, based on Khoury et al.
- Phenotyping and Plant Breeding: Overcoming the Barriers. Mostly comes down to good experimental design.
- The Spatial-Temporal Dynamics of Potato Agrobiodiversity in the Highlands of Central Peru: A Case Study of Smallholder Management across Farming Landscapes. Intensification and upward movement, while maintaining diversity.
- Diversity of a Large Collection of Natural Populations of Mango (Mangifera indica Linn.) Revealed by Agro-Morphological and Quality Traits. Lowish diversity, but not so low as to fail to provide year-round production.
- Intraspecific diversification of the crop wild relative Brassica cretica Lam. using demographic model selection. Diverse populations do not necessarily mean diverse adaptation.
- Crop Origins and Phylo Food: A database and a phylogenetic tree to stimulate comparative analyses on the origins of food crops. When and where current crops were domesticated.
- The climatic challenge: Which plants will people use in the next century? When and where future crops will be domesticated.
- Earth system impacts of the European arrival and Great Dying in the Americas after 1492. 56 million deaths.
- Multidimensional characterization of global food supply from 1961 to 2013. Animal-source foods + sugar up in the East, down in the West. Everybody’s eating their vegetables.
- Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Could grown more, and different, vegetables.
- Evaluation of early vigor traits in wild olive germplasm. Potential as dwarfing rootstocks.
- Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp. 2 of 9 from the Embrapa collection have potential.
- Management Practices and Breeding History of Varieties Strongly Determine the Fine Genetic Structure of Crop Populations: A Case Study Based on European Wheat Populations. Landraces show more intra-sample diversity than modern varieties. Wait, there must be more to it than that…
- High-resolution and bias-corrected CMIP5 projections for climate change impact assessments. 7 TB of data for your delectation, thanks to CGIAR.
Nibbles: Risks & solutions edition
- How nature-related risks matter to business.
- Exhibit A: beer.
- Exhibit B: wine and wine.
- Looking at it the other way, some infographics to sum up the impact of food production on the environment.
- And then there are nature-based solutions…
- Sometimes companies do good just for the hell of it: e.g. ohia conservation in Hawaii.
- And sometimes it just takes family.
- “Despite the challenges of climate change and state fragility in parts of Africa, the continent has the potential to not only achieve food and nutrition security, but to leverage the food sector for its overall development.”
- Some tips on how to communicate all the above.
Brainfood: Food access, Rare species, Italian landraces, Forest status, CC & production, Myanmar nutrition, Super-pangenome, Plant pest priorities, Peanut resistance, Maize coring, EAT-Lancet costs, Sorghum tannins double, Dutch cattle core
- Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions. Income doesn’t necessarily translate into better nutrition, but keeping livestock does. Happy New Year.
- The commonness of rarity: Global and future distribution of rarity across land plants. Rare species are especially vulnerable to climate and land use change.
- Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy). High vegetable landrace diversity may be linked to poor soils and distance from urban centres.
- Measuring Forest Biodiversity Status and Changes Globally. Combines biodiversity significance and intactness, and comes up with not that many places.
- Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Business as usual means 90% of world’s population will see declines in both agricultural and fisheries production.
- Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. 2 weeks of inclusion had positive effect on wasting, stunting and underweight.
- Super-Pangenome by Integrating the Wild Side of a Species for Accelerated Crop Improvement. Add up species pangenomes for a whole genepool. Would be cool to grow it.
- Plant Pest Impact Metric System (PPIMS): Framework and guidelines for a common set of metrics to classify and prioritise plant pests. Host crop value, market access, feasibility of management and reversibility are the most important ones.
- A new source of root-knot nematode resistance from Arachis stenosperma incorporated into allotetraploid peanut (Arachis hypogaea). You have to cross it with another wild relative first.
- The impact of sample selection strategies on genetic diversity and representativeness in germplasm bank collections. Different approaches to making cores tested with maize data from Seeds of Discovery.
- Affordability of the EAT–Lancet reference diet: a global analysis. US$2.84 per day, or more than household per capita income for at least 1.58 billion people.
- Allelochemicals targeted to balance competing selections in African agroecosystems. Levels of tannins in sorghum correlated with taste receptor variant in humans and presence of sparrows.
- Genetic Architecture of Chilling Tolerance in Sorghum Dissected with a Nested Association Mapping Population. Chilling tolerance associated with low tannin and short stature. No word on the role of sparrows.
- Characterization of Genetic Diversity Conserved in the Gene Bank for Dutch Cattle Breeds. Almost optimized, at least for bulls.
Nibbles: Sacred forests, Morning glory, Organic cereals, Sorghum diversity, Phoenix studentship
- The church forests of Ethiopia.
- Monumental monographic study of Ipomoea.
- New project on breeding cereals for organic farming in Europe.
- Sorghum genetic resources in the USA.
- Fun studentship on date palm diversity.
Brainfood: Cassava diversity, Landrace diversity double, Soybean oil quality, Cucurbit domestication, Carrot colours, Pharaonic emmer, Teosinte RILs, Chinese pigs, Brazilian apples, Teosinte diversity, Forests & diets, Forest productivity, Agricultural productivity
- A global overview of cassava genetic diversity. The African germplasm is different from the Latin American, but not by that much.
- Genetic variability in landraces populations and the risk to lose genetic variation. The example of landrace ‘Kyperounda’ and its implications for ex situ conservation. Better genetically to conserve landraces as sub-lines. But financially?
- Impact of merging commercial breeding lines on the genetic diversity of Landrace pigs. Above goes for pigs too.
- Selection and Molecular Characterization of Soybeans with High Oleic Acid from Plant Germplasm of Genebank. 3 accessions have interesting variants in the relevant gene.
- Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology. Lots of different paths to domestication, but all involve loss of flesh bitterness, one way or another.
- Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification. How the carrot lost its purple.
- A 3,000-year-old Egyptian emmer wheat genome reveals dispersal and domestication history. Most closely resembles modern material from Turkey, Oman and India.
- TeoNAM: A Nested Association Mapping Population for Domestication and Agronomic Trait Analysis in Maize. With added teosinte goodness.
- Adaptive phenotypic divergence in an annual grass differs across biotic contexts. The rhizosphere affects adaptation of teosinte along an altitudinal gradient. We’ll need a Nested Association Mapping Population for that too now, no doubt.
- Population genetics assessment model reveals priority protection of genetic resources in native pig breeds in China. Most breeds have low diversity; Tibetan pigs are an exception.
- A brief history of the forty-five years of the E’AppleBP apple breeding program in Brazil. 27 new varieties seems like pretty good going.
- Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes. Sometimes there’s a direct pathway (e.g., consumption of forest food), sometimes an income pathway (income from forest products used to purchase food from markets), and sometimes an agroecological pathway (forests and trees sustaining farm production). And sometimes there isn’t.
- Evolutionary diversity is associated with wood productivity in Amazonian forests. “…greater phylogenetic diversity translates into higher levels of ecosystem function.” No word on its effect on diets.
- Anatomy and resilience of the global production ecosystem. Plenty of words on its effect on diets.