- Next-Generation Sequencing as a Tool for Detailed Molecular Characterisation of Genomic Insertions and Flanking Regions in Genetically Modified Plants: a Pilot Study Using a Rice Event Unauthorised in the EU. A rice event? They mean GMOs.
- Genetic Diversity and Dissemination Pathways of Common Bean in Central Europe. Slovenia is mainly Andean, Austria a mixture of Andean and Mesoamerican.
- Spatial distribution and environmental preferences of 10 economically important forest palms in western South America. It’s the water, stupid.
- Genetic variability of microsatellites in autochthonous Podolian cattle breeds in Croatia. Istrian cattle and Slavonian Syrmian Podolians are similar, but not identical. I dunno, I just hope someone is keeping track of all this stuff.
- Biodiversity Assessment of Sugar Beet Species and Its Wild Relatives: Linking Ecological Data with New Genetic Approaches. Where to find them, and how to use them. EcoTILLING is the way to go, apparently.
- Biodiversity ensures plant–pollinator phenological synchrony against climate change. The more pollinators, the better.
- Molecular diversity and population structure of Chinese green foxtail [Setaria viridis (L.) Beauv.] revealed by microsatellite analysis. Domesticated has geographical structure, wild does not. Origin in N China.
- A new species of Brassica sect. Brassica (Brassicaceae) from Sicily. It never ends.
- Latitudinal patterns of diversity in the world collection of pearl millet landraces at the ICRISAT genebank. Aim for 15°–20°.
- Genetic Mapping of Seed Traits Correlated with Seed Oil Percentage in Watermelon. Egusi, to be precise. Aim for bigger seeds.
Nibbles: Lathyrism, Ancient maize, Sustainable cacao, Bioversity on agrobiodiversity, Weird fruits, Carrot seed, Palm wine, Buckwheat, Halophytes issue, Weird(ish) crops, Urban malnutrition, Old oranges, Molasses, Indian tree institute
- An ODAP detective story.
- Ancient maize gets a map.
- Diversity is the key to sustainable cacao.
- New Bioversity DG answers the tough questions.
- Be the first on your block with an unusual fruit tree.
- How to grow awesome carrot seed.
- The hard life of Nigerian wine tappers.
- Bringing back buckwheat in Bhutan.
- Annals of Botany to do halophytes.
- Come down to earth with the realization that most people have never heard of cowpea and cassava. Would they have heard of black-eyed peas and tapioca, though?
- Big report on urban malnutrition. Maybe cassava (see above) can help?
- The last orange grove in the San Fernando Valley. No word on what the variety might be.
- All about molasses.
- Indian tree breeding institute, and accompanying genebank, get a write-up.
- Yes, I know that I could have done a better job of pointing out the connections among some of these things, but it’s been a long week.
Nibbles: ICRAF meet, Genome meet, Websites redux, Breadfruit video, Livestock project, Data, Kansas wheat, Chief scientists pontificate, Medieval melons, Peruvian foodiness, Whiskey
- ICRAF are having their Science Week. Follow it on Twitter. And let us know if you’re there and want to write about anything agrobiodiversity related that comes up.
- Plant Genome Evolution 2013 has been and gone, alas, but Chris Pires has storified the whole thing, pretty much. Lots of crops in there. But it’s disappeared now, of course.
- Bioversity and FAO redesign their websites. Tell them what you think.
- Diane Ragone talks breadfruit. With video goodness.
- Aussie researcher talks about landing Gates grant to improve African livestock. Hopefully some conservation in there somewhere.
- Decentralizing data: to empower communities; and to empower geeks.
- Data, you said? Here’s data on why Kansas needs wheat breeders.
- The world’s chief agriculture scientists want to share genetic resources. Good of them.
- Europe used to have more melons.
- Enough with the Peruvian superfoods meme, please.
- I may have said this before, but it’s still valid: I need a drink.
There’s an app for Hawaiian breadfruit?
Well of course there is. And pretty nifty is it too. 
Take a real or virtual tour around Hawai‘i’s Big Island and learn about the culture and history of the island through stories of the ‘ulu (breadfruit). This engaging and resource rich app includes tour stops of cultural interest, breadfruit recipes, Hawaiian mythological stories, interviews with local cultural practitioners and links to information about how to cultivate and use breadfruit.
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Ho’oulu ka ‘Ulu is a project of the Hawai‘i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden. Learn more at: www.breadfruit.info or www.breadfruit.org
Nibbles: Weeds, Poverty, Mycorrhizae, Gluten-free wheat, Vanilla, Different apples, Pashmina wool
- Oh dear, someone else has fallen for the “weeds are better for you” line, cautious question-mark notwithstanding.
- And guess what? The poor don’t buy nutritious foods. How silly of them.
- Great post explaining the great unseen: mycorrhizal fungi as drivers of plant diversity.
- Gluten-free wheat? Really (even if the links still don’t work).
- What would you video on honeymoon in Mexico? A visit to a vanilla plantation. What else?
- Conserving apples and earth apples at opposite ends of the world.
- Oh, no, pashmina’s in trouble!