Fruits and nuts

Brainfood: Maize rhizosphere, Climate change vulnerability, Heterosis squared, African forests, Sequencing genebanks

Diversity and heritability of the maize rhizosphere microbiome under field conditions. There’s a lot of it, but only measured in inbreds so far. One wonders about landraces.
The Vulnerability of Biodiversity to Rapid Climate Change. We should focus on increasing the adaptive capacity of species and ecosystems, but predictions are difficult, especially about the future.
The Capsella rubella genome and the genomic consequences of rapid mating system evolution. Sex is better with two.
Progress Toward Understanding Heterosis in Crop Plants & Genomic and epigenetic insights into the molecular bases of heterosis. It’s the allelic interactions, stupid. Now to make use of this.
Deforestation in an African biodiversity hotspot: Extent, variation and the effectiveness of protected areas. Protected areas have worked for the evergreen forest, but don’t forget the miombo! Would be intersting to know what this all means for crop wild relatives.
Comprehensive genotyping of the USA national maize inbred seed bank. Ladies and gentlemen, I have seen the future of genebanks.

Cultivate medicinal trees to save them. Oh, and provide medicines.
Or you could harvest them sustainably from sacred forests?
Reef fished out? Aquaculture to the rescue. Sounds a bit like the aquatic equivalent of the above, no? But do they have sea cucumbers and their poop in those inland ponds?
Growing diverse crops good for bees, good for crops. Buckwheat diverse enough for ya?

Bhogpur farmer Subash Chander Misra gets Plant Genome Savior Farmer award 2012 for pear conservation.
While a whole farming system gets protected in Kerala.
Hope it doesn’t go the way of protected areas in Guatemala. Maybe they need old mobile phones. Or a better roads or urban expansion dataset. Or maybe just their own maps.
UK government puts money where mouth is with grant to HarvestPlus. For things like this from ICRISAT. And have you seen the BBC slideshow?
Funnily enough, nobody talking about guinea pigs as a solution for malnutrition.
How Australian agriculture improved its water use efficiency. Clue: it’s not one thing. Good to be reminded, yet again, that’s it’s not necessarily always and only about the diversity. Keeps us centred.
Bees get a bank?
The de-extinction debate rumbles on. Centred, did someone say?

Jules Pretty meditates on the impermanence of things.
Like soil. And bumblebees.
Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
And Canadians had clam gardens a thousand years ago. Probably still do, actually.
Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
The best fruit in the world gets the Kew treatment.
And is included in a weird list of the 100 weirdest food plants.
Cassava‘s pretty weird too.
The best cheese in the world is not French either.
All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
Ah, but does quinoa feature in that FAO report? The backlash continues…

The Australians have turned the sod on a new genebank. Can’t have too many genebanks.
Climate change model reveals the differences between coffee and mango. Can’t have too many models. Or mangoes.
GMO tomato that is not GMO and is purple could result in healthier, cheaper tomatoes. Can’t have too much confusion.
Fantastically interesting infographic on where greenhouse gases come from. Can’t have too many good infographics.
Among which I include Pop Chart Lab’s new taxonomic poster of The Various Varieties of Fruits. Fruit is good for you. And tomato is not a fruit
A late addition: chickpea genome sequenced — twice. Can’t have too many chickpea genomes, as Nigel Chaffey explains.