- Sustainable value chains made easy. Perhaps too easy.
- An end to crazy EU agricultural subsidies? Don’t hold your breath. What would it mean for agricultural biodiversity?
- Yesterday it was rotation, today it is intercropping, and more. Is there something in the air?
- Ten new things we learned about trees this year. The one I would add is that eucalypts are rain forest species.
- Way more about high-throughput phenotyping than I need to know. But somehow still less than I’d like to know. Thanks, Tom.
Brainfood: Chinese fermented fish, Yeast diversity, Wild papayas, Milpa nutrition, Rare wild sunflower, Albanian pomegranate, Wheat mixtures, Climate change yield decline
- Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu. “The values of Enterobacteria and Pseudomonads were under the detection limits in six different brands” is about the best that can be said for it.
- Tapping into yeast diversity. Some new, diverse wild lineages in China may tell us important things about yeast ecology, evolution and domestication.
- Genome size variation among sex types in dioecious and trioecious Caricaceae species. Lots of retrotransposons, and sex chromosomes in some species.
- The Archaic Diet in Mesoamerica: Incentive for Milpa Development and Species Domestication. The diet preceded the crops.
- Genetic diversity and population structure in the rare Algodones sunflower (Helianthus niveus ssp. tephrodes). Low diversity overall, but some populations quite distinct. Which tells you about how to conserve it.
- Albania, the domestication country for pomegranate (Punica granatum L.). Well, maybe.
- Mixtures of genetically modified wheat lines outperform monocultures. Two transgenes are better than one.
- Climate change impacts on crop productivity in Africa and South Asia. -8% overall. The surprise? Sorghum declines more than maize in Africa, less in S Asia.
Nibbles: Taro value addition, Tree genomics special issue, MSB database, Japanese tubers, Ghana farmer awards, Omani genebank, Mexican cemeteries, Rotation, Root interactions
- Dalo chips! With illustrative goodness.
- Tree genomes! Whole journal-full.
- Seeds! From Kew’s Millennium Seed Bank, that is. In a database. Or two. Online.
- Japanese tubers! If anyone can find the actual video, I’d be very grateful. It’s not here yet. Or here. And I also want to find out more about the mythical Professor Sweet Potato.
- Best farmer awards in Ghana! “He cultivates diverse crops…” Ah but not everyone is happy. Via.
- An Omani genebank! Still “under process”? There was one of sorts 20 years ago when I worked there.
- Day of the Dead! Nuff said.
- Crop rotations! The NY Times plays catchup.
- John Innes Institute video! Explains a couple of papers in Current Biology on root-microbe interactions, where the microbes are both good and bad.
Nibbles: Audacity of hops, Potato catalogues, Heirloom apples, Heirloom wheat, UK systematics, Millennial olives, CIAT celebrates, IITA in the news, Agrobiodiversity marketing awards, Insects in orchards, Quinoa
- U. of Minnesota has a poster of the pedigree of hop varieties which I covet.
- Cool catalogue of the native potatoes of a bit of Ecuador. Via Red Electronica de la Papa.
- Stark photos of a few heirloom apples, with descriptions.
- Meanwhile, Brockwell Bake sows some heritage wheats. With stark photo
- Report on the state of UK capacity in taxonomy. How many countries have reports on the state of their taxonomy? Anyway, here’s some of that capacity at work.
- Farrago on some old olives in Jerusalem.
- CIAT celebrates 45 years of existence.
- Meanwhile, IITA pushes soil fertility management and cassava.
- Arca-Deli Awards awarded.
- Defra’s latest Biodiversity News has stuff on the importance of insect biodiversity to pest control and pollination in orchards.
- The International Year of Quinoa, which is next year, has a website, and all sorts of associated social networking goodness. And here’s a nice little student video on the crop, for a somewhat different perspective.
Nibbles: ICRISAT genebanks, Agricultural history, Weeds, Gowda, Fruit symposium, Chaffey, Open pollinated seeds, Breeding institute, Ash dieback, Perennial grains, Marshall strawberry, Neanderthal cuisine, Colorado beetle control
- World Bank goes inside ICRISAT seed bank and finds in vitro plantlets.
- “Did mongrel grains serendipitously meld together and sprout from the sewage dumps of sedentary fishing tribes (a current theory), or was the domestication of wheat grasses, pomegranates, and fig trees a willful act of genius?” Scientific American excerpts a bit of purple prose from from Frederick Kaufman’s “Bet the Farm: How Food Stopped Being Food.”
- And a book on how (some) food (i.e. weeds) started being food.
- ICRISAT legume breeder bags award.
- One of the more interesting symposium titles I’ve come across: International Symposium on Fruit Culture and its Traditional Knowledge along Silk Road Countries.
- Plant Cuttings.
- And plant seeds. Of the open-pollinated sort.
- Donald Danforth Plant Science Center establishes Institute for International Crop Improvement (IICI). CGIAR unavailable for comment.
- CABI gets to grips with ash dieback.
- Perennial grains in practice.
- Recovered rare strawberries as art: Marshall Duchamp.
- Intrepid journo discovers secrets of Neanderthal cuisine.
- Crimson clover cover crop protects aubergines as well as insecticide against Colorado beetles.