- CGIAR Research Programme on Roots, Tuber and Bananas gets a blog to go with its Facebook page and Twitter feed.
- Coconut clones? I don’t think so.
- Rice yield gene? I don’t think so.
- NY Times hosts a debate on conservation, and genebanks get a look-in.
- Mongolia’s reindeer herders get some advice.
- “My great grandfather’s legacy is something I grew up knowing and respecting, but my parents’ conservation ethic is something that I have always lived.”
- Marine reserves can be good for fish. And abalone?
Nibbles: Wild goat, Heirlooms, Queen’s garden, Baobabs, Bison demise, Friendly yeast, Peruvian potatoes, Saline rice
- Old goat redux.
- A really nothing piece in the Washington Post about heirlooms.
- This is more like it: take home the Queen’s heirlooms. Well, almost.
- Here’s a baobab truly worthy of a factsheet.
- It was international trade that wiped out the bison.
- Fundamentals of On-Farm Plant Breeding Course: The Video.
- Another use for yeast.
- The Parque de la Papa highlighted. But doesn’t say seeds are even going to Svalbard.
- Salinity tolerance in rice: in Goa, and at IRRI.
Nibbles: Climate predictions, Melon sequenced, Banana adoption, CRP networking, Supply chains, NUS value chains, Climate change good
- Rave from the grave… If the endless summer don’t get you, the nuclear winter still will.
- To him that hath… Spaniards bag Euro cup and their first DNA sequence: melon.
- Build a better banana… And you still need to persuade farmers to beat a path to your door.
- Well, maybe a Facebook page will help: roots, tubers and bananas go social.
- Oxfam advice on protecting your supply chains from endless summers and nuclear winters.
- Which might be useful for this training course. But are value chains the same as supply chains?
- Or it might not.
Nibbles: C4 rice breeding, Tomato genes, Fruit/nut wild relatives, Peruvian cuisine
- C4 rice: it’s really very, very complicated. And Ford Denison on the reason. Kinda.
- Speaking of tradeoffs, this tomato taste vs colour story is everywhere. What is it about the (lack of) taste of tomatoes that gets people so riled up? And I wonder what the ones grown in Alaska taste like.
- I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops: the abstracts are online. Does it include the tomato. Nope, not getting into that one.
- There are several subtropical and temperate fruit involved in Peruvian cuisine. Right? Come on, help me out with these segues.
Brogdale celebrates its Diamond Jubilee
Tom La Dell, joint director of Brogdale Collections, has a piece in the Fruit Forum pointing out that this year is not just the Queen’s Diamond Jubilee, but Brogdale fruit collection’s as well.
Public access to the Defra owned National Fruit Collection is managed by Brogdale Collections (at no cost to Defra) and we are expanding what we offer in everything about fruit from the history of the varieties and the way fruit was grown (mostly in gardens) to the future, the development of new varieties and why people would be wise to eat more fruit for their own health, especially in Britain.
Rejoice! No word on what the charges might be for getting hold of germplasm. Ah, but:
Verified trees became important for breeding new varieties and the Collection is now part of the international community of The International Treaty of Plant Genetic Resources for Food and Agriculture of the United Nations Food and Agriculture Organisation.