- The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe.
- The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands. Another example of traditional knowledge on crops surviving far from their home.
- Rethinking Pliny’s “Sicilian Crocus”: Ecophysiology, Environment, and Classical Texts. There might have been two distinct saffron species in ancient Sicily. Another way of recovering traditional knowledge is by reading ancient texts.
- Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. The sedimentary record can be used to recover traditional knowledge too. No word on what ancient text have to say, but I’m sure it’s something.
- Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Sometimes traditional knowledge can use a helping hand from scientists. And vice versa.
- Interdisciplinary insights into the cultural and chronological context of chili pepper (Capsicum annuum var. annuum L.) domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
- Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico.
Makes one wish these authors had been involved in the pepper study above. - Tradeoffs between the use of improved varieties and agrobiodiversity conservation in the Sahel. The effect of improved varieties on local landraces (and presumably associated traditional knowledge) is different for pearl millet and groundnut, and for Mali and Niger.
- Illuminating the multidimensional contributions of small-scale fisheries. I’m sure lots of traditional knowledge is involved.
- Satellite imagery reveals widespread coconut plantations on Pacific atolls. They could have just asked the small-scale fisherfolk, but ok.
Nibbles: USDA NPGS, Korean seed museum, Endangered plants, National security, Sicilian grapevines, Mike Jackson again
- A way to get free seeds from the US government? Yeah probably not. And if so, maybe not for long?
- Ok, let’s try the Korean government then.
- A way to find endangered plants in the US. And get the government to protect them, of course.
- A way to ensure national security? Why, conserving crop diversity of course. Government unavailable for comment.
- A way to ensure the future of Sicilian wine? See above.
- A genebanker looks back on the 1990s. And, given all of the above, sees that not much has changed?
Nibbles: KC Bansal, Mike Jackson, Spain strawberry genebank, Ho-Chunk maize, Heritage varieties, Roman apples, Hazelnut breeding, Old rye, Serbia grapevine herbarium, Horse domestication, Mt Vernon fruits, Worldwide Day of Botanical Art, Pre-colonial African agriculture
- Prof. KC Bansal, who used to run the Indian national genebank, gets a much-deserved UNESCO honour.
- Friend-of-the-blog Dr Mike Jackson on running a rice genebank. UNESCO honour for him too?
- Spain’s strawberry genebank gets its 15 minutes.
- University and Native American nation collaborate on regenerating heritage corn varieties.
- The pros and cons of heritage varieties, according to an American farmer.
- Did the ancient Romans have heritage apples?
- Beautifully written piece on the use of heritage varieties — and much else besides — in breeding hazelnuts in the US. If you only read one of these Nibbles, read this one.
- Old shipwrecked rye seeds may end up in whiskey. Best place for them.
- Old Serbian grapevine herbarium samples should stay right where they are.
- Old horses most certainly did not stay where they were. But where was that exactly?
- Not sure where old bottled fruit from Washington’s estate will end up. The DNA lab maybe, like those Serbian grapevines?
- There’s going to be a Worldwide Day of Botanical Art on May 18, 2025. Rejoice.
- Decolonizing food insecurity in West Africa.
Nibbles: China grasslands, Edible lily, Ag data, China potatoes, CIP genebank, Vavilov book, Ghana seeds, Nutrition enterprises, Seed production films, Khoury pod, Relais & Châteaux
- China rehabilitates its grasslands.
- Not content with that, China breeds a new edible lily.
- Not sure what food group lilies are in, but farmers are growing more fruits and vegetables, it seems.
- Still not resting on its lilies, China breeds climate-smart potatoes.
- No doubt CIP and its genebank is helping with that.
- There’s a new book on Vavilov and his genebank. He knew a thing or two about potatoes.
- Ghana is totally on board with the whole genebank thing. And the Dutch are helping.
- Genebanks should hook up with small- and medium-sized enterprises for nutrition. What, not large ones?
- Genebanks also need nice education films on seed production.
- Friend-of-the-blog Colin Khoury interviewed on In Defence of Plants podcast.
- Luxury hotels and restaurants hook up with UNESCO to protect biodiversity. Vavilov would have been so proud.
Nibbles: Tree seeds, Tepary beans, USDA trials, Seed Savers Exchange, China genebank, Nepal indigenous crops, Giant yams, Brogdale, Old apples, AI taxonomy, FEED database, IPBES Nexus report, Business & biodiversity
- Collecting tree seeds properly and respectfully is not easy.
- No word on how easy it is to collect tepary beans respectfully.
- Helping the USDA with their germplasm evaluations, on the other hand, is a breeze. Any tepary beans?
- Seed Savers Exchange makes conserving seeds look easy. Spoiler alert: it isn’t.
- It seems to be very easy to open new national genebanks in China.
- Farming is easier in Nepal with indigenous crops.
- Giant yams don’t look very easy to grow, but that’s not stopping some dedicated Indian women.
- It’s pretty easy — and fun — to visit the United Kingdom’s National Fruit Collection.
- Someone mention apples? Loammi Baldwin knew a thing or two about them.
- It’s going to get easier to identify plants. It says here.
- If you’re looking for interventions or policies to shift diets towards being healthier and more sustainable, your job just got a little easier.
- Likewise if you think the crises of biodiversity loss, water and food insecurity, health risks and climate change should be tackled together.
- Yes, even if you’re a business trying to manage your biodiversity risk you have a right to have it easier. Start by being respectful when climbing trees?