Nibbles: Climate, Money, Wine, Rice, Photosynthesis, Diversity

Agrobiodiversity features in 2009 Development Marketplace awards

Our friend Ehsan Dulloo of Bioversity International is the frontman for a project that has just been selected as one of the winners of this year’s Development Marketplace awards.

A DM grant will enable Biodiversity International to protect the livelihoods of some 200 vulnerable women farmers, by providing access to seeds for locally-adapted varieties of crops. The project draws from gene banks, indigenous knowledge and farmer know-how, as well as traditional ways of adapting to climate variability.

There are several other agrobiodiversity projects among the winners. For example, “Peru’s Associación ANDES will support plant-breeding to increase diversity and production of nutritious potatoes and other tubers, improving health, incomes and quality of life for the community’s people.” And in the Philippines the “Trowel Development Foundation will replant mangroves and set up a value-chain system to fatten and market tie-crabs.” Well worth exploring the whole list. Congratulations to all.

Nibbles: Quince, Coffee, Chocolate, Nutrition, Africa

Plastic banana weirdness

I’ve just discovered this bit of inanity, a month or so late. Queen’s University Belfast has a slice of a €1 million study known as the Badana project, to “develop new procedures to incorporate by-products from banana plantations in the Canary Islands into the production of rotationally moulded plastics”. Why? Because:

Once the fruit has been harvested, the rest of the banana plant goes to waste. An estimated 25,000 tonnes of this natural fibre is dumped in ravines around the Canaries every year.

How, I wonder, do they maintain the organic content of the soil in which those bananas grow? No chance of recycling all that waste fibre, is there?

Ireland’s Daily Star newspaper headlined the story “Boffins go bananas”. I’d have preferred “Boffins are bananas.”