Nibbles: Svalbard double, AgAtlas upgrade, Ornamental database, Wild apples, Genetic garden, Sandalwood trade, Amazon dams, Body bacteria, ICRISAT blog, African greens, Aquatic camel, Mujer empowerment

More of a proper catch-up Nibbles later, but these should hold you for a while.

Vanuatu field collections survive cyclone

A smidgen of good news from the Pacific island country of Vanuatu, recently hit so cruelly by Cyclone Pam. This just in 1 from Roger Malapa, who’s in charge of the various field genebanks at the Vanuatu Agricultural Research and Technical Centre (VARTC) on the beautiful island of Santo, which was apparently less badly affected than others.

Minor damage to the banana collection but overall, everything is fine at VARTC and Santo. Yes there is enough material in the multiplication plots, mainly the root crops. I have just selected an early maturing variety on February: two-month harvest. We are harvesting our cassava now so cuttings can be prepared.

SPC’s Centre for Pacific Crops and Trees (CePaCT) does hold duplicates of some of these collections in vitro. But you can never have enough safety duplication in the Pacific.

Here’s what a bit of the root and tuber crop collection at VARTC looked like a few years ago when I last visited.

santo

Brainfood: Resilience and diversity, Cold tolerant rice, Old baobabs, VIR, Local adaptation, Prunus phylogeny, Bactris mating, Land use change, Wheat landraces, Amazonian agrobiodiversity

Nibbles: Local earthworm, Public-private, Cassava double, Food prices, Amazonian rubber, Mongolian ag, Pacific roots, Potato CWR, Ugandan plantain, Galician brassicas, Contesting agronomy, Silver bullet

Complementary potato conservation in the Parque de la Papa

IMG_5434I was in South America for the past couple of weeks, which is why blogging has been, well, slow. One of the places I visited was the Parque de la Papa, or Potato Park, near Cusco in Peru, thus fulfilling a long-standing ambition. The Parque brings together six local communities around the imperative to conserve local potato diversity, both wild and cultivated, and use it sustainably. They raise money through ecotourism, including a restaurant serving local delicacies, but also through action research projects. One of the more important things that’s been happening is the “repatriation” of virus-free landraces from the genebank of the International Potato Centre (CIP), including with support from the International Treaty.

IMG_5224CIP staff have also been training local people in the production of botanical seed, as part of a project implemented by the Asociación ANDES with support from the Global Crop Diversity Trust. The seed is being stored in a community genebank, but will be safety duplicated at CIP, and hopefully also eventually in Svalbard. The photo shows Pedro doing a demonstration of how seeds are extracted from fruits for storage. The guy on the right is Alejandro Argumedo of ANDES. Really good to see ex situ and on farm conservation working together and complementing each other, as they should.