What’s the Greek bank worth?

Among 18 new projects funded by the John S. Latsis Public Benefit Foundation is Valuation of the Greek Gene Bank. The project summary makes fascinating reading. Here’s a snip:

[R]esources of the Greek Gene Bank are under imminent threat, linked to financial pressures, with risk of loss affecting as much as 50% of the Collections …

Do you suppose that 50% might be an under- or over-estimate? Either way, the announcement creates all sorts of temptations to speculate on links between the health of genebanks and that of central banks. Just a thought, but wouldn’t it be a great idea to have a European Central Genebank to, like, remove the temptation for countries to neglect their national genebanks and fib about accessions, viability levels, distribution and so on?

Still, the project report should make interesting reading for genebank managers and their friends everywhere.

Brainfood: Broomcorn millet, Domestication, Stand diversity, South African ornamentals, Rice wild relatives, Agriculture under climate change, Wheat domestication

John Innes’ peas on the BBC

The John Innes Centre announces on Facebook that, on the latest episode of the BBC2 programme Great British Food Revival, the Centre’s genebank curator, Mike Ambrose…

…talks to celebrity chef Ainsley Harriot about peas, and introduces him to the JIC collection of 3,500 types of pea. Available in the UK until 6:59PM Tue, 22 Nov 2011 (pea segment starts after 29 mins).

Alas, not available here in Italy. Can someone in the UK watch the pea segment and tell us about it, please? The JIC pea collection is one of the largest in the world.

LATER: Or, you can watch this: 1

http://www.youtube.com/watch?v=C6PSNMFV20k

Nibbles: Bangladeshi horticulture, USDA-ARS impact, NY native seeds, Spate irrigation, FIGS, Livestock trifecta