- IFAD says farmers might need to change crops. Farmers unavailable for comment as presumably they’re too busy changing crops.
- Case in point: China moves into cacao.
- The food system is at the centre of all our ills. But I’m not sure switching from maize to sorghum is going to cut it.
- And neither will watching those food miles, alas.
- Example of a farmer changing crops, watching food miles and diversifying the food system.
- I suppose we could also just eat more trees?
- We’ll need ethnobotanists for that.
- And there’s clearly plenty of pumpkins out there.
- Maybe garum would go well with some of those NTFPs, and pumpkins.
- Do they teach garum at Fermentation School?
- Whoa, I did not realize archaea in the vertebrate gut feed on bacterial fermentation products.
- And let’s not forget to put everything in genebanks before it’s too late so we have a chance to do all of the above.
Brainfood: RICA, AEGIS, CWR, Agrosavia, DSI, CRISPR, Tradition, SNS, Stability, Birds, Sparing, Genetic erosion
- RICA: A rice crop calendar for Asia based on MODIS multi year data. RiceAtlas validated. Still trying to figure out how to mash it up with genebank accession locality data though. Any GIS geniuses out there to help me?
- AEGIS, the Virtual European Genebank: Why It Is Such a Good Idea, Why It Is Not Working and How It Could Be Improved. Certify genebanks, that’s how.
- Reap the crop wild relatives for breeding future crops. Needs good data and certified genebanks. Plus gene editing.
- Opportunities and Challenges to Improve a Public Research Program in Plant Breeding and Enhance Underutilized Plant Genetic Resources in the Tropics. Needs better social networking. Plus better data and certified genebanks, presumably.
- From seed to sequence: Dematerialization and the battle to (re)define genetic resources. Ah yes, data.
- Current Advancements and Limitations of Gene Editing in Orphan Crops. Ah yes, gene editing.
- Revitalizing Traditional Agricultural Practices: Conscious Efforts to Create a More Satisfying Culture. Meanwhile, in Sweden…
- Sacred natural sites and biodiversity conservation: a systematic review. Of course sacred sites are good for biodiversity. But it’s always good to have the data.
- Global relationships between crop diversity and nutritional stability. Sacred sites are not enough, alas.
- Preserving local biodiversity through crop diversification. Crop diversity is even good for birds…
- Concentrating vs. spreading our footprint: how to meet humanity’s needs at least cost to nature. …but, overall intensification of agriculture coupled with sparing land for conservation (maybe even in sacred sites) is the best approach for wildlife. And humanity, for that matter. So, back to needing better data from certified genebanks, so we can get that intensification done, right?
- Quantifying the scale of genetic diversity extinction in the Anthropocene. Right!
Seeds going green
The Global Conference on Green Development of Seed Industries is organized by FAO as a means to provide a neutral forum for its members, partners, industry and opinion leaders, and other stakeholders to engage in focused dialogues on how best to make quality seeds of preferred productive, nutritious and resilient crop varieties available to farmers.
It’s online, 4-5 November.
Themes include, and I quote from the website again:
- Advanced technologies. The conference will review the advances in modern plant breeding technologies, emerging biotechnologies and informatics technologies and how they can be used safely and efficiently to enhance the delivery of genetic gains to farmers. Importantly, the conference will also facilitate a stocktaking of the available tools.
- Conservation of plant genetic resources for food and agriculture. The conference will be a forum for reviewing the state of knowledge of crop diversity, its conservation and availability, and its underpinning role in resilient and sustainable agri-food systems. It will further explore how the use of crop diversity may be positively influenced through a wide range of actions taking place in situ, on-farm or ex situ as part of an interdependent global system.
- Crop varietal development and adoption. The conference offers a unique opportunity to review select case studies to identify the drivers of success. Particular attention will be paid to the validated means for the deployment of scientific progress in nurturing environments that permit mutually beneficial partnerships amongst the multiplicity of actors.
- Seed systems. The conference will explore what has worked in transforming ineffective systems into responsive and dynamic ones that provide the solutions farmers need so that successes may be replicated. The roles of international seed trade and the requisite harmonization of legal frameworks will be explored, especially in the context of the solutions that work for the production systems of small-scale farmers.
- Policy and governance. The conference will be an opportunity to explore the enabling environment – at national, regional and global levels – for seed systems and the associated upstream domains of germplasm conservation and plant breeding.
Freezing cool plants
Hear from leading experts in exceptional plant conservation and cryopreservation. Oaks will be used as a model to illustrate and demonstrate the potential of cryobiotechnologies and how they can be applied to a wider range of exceptional species.
Sounds like fun: 19-21 October.
Talks will be pre-recorded and shown during the sessions, but will also be made available ahead of time.
Nibbles: Ethiopian gardens, Potato history, Early tobacco, Byzantine wine, American grapevines, Farmers & conservation
- Lecture on the enset (and other things) gardens of Ethiopia coming up in November.
- Book on the potato and governance tries to rescue small subsistence farmers from “the enormous condescension of posterity.”
- (Really) ancient Americans may have smoked around the campfire. Tobacco, people, just tobacco.
- Byzantine era wine factory found in Israel. Pass the bottle.
- Meanwhile, half a world away, Indigenous Americans were using their own grapes in their own way.
- Farmers and conservation of crop diversity.