Millet, anyone?

…But millet, a major crop in both Africa and Asia and one of the world’s most nutritious cereals, is now under threat. Production is decreasing and many families have flattened the wooden granaries where they used to store the crop, using them as firewood. A dish of millet bread and pigeon peas-groundnut stew is no longer a common traditional meal in many households.

That’s from a recent BBC Follow the Food feature by Pascal Kwesiga entitled Why we need to expand our crop menu. In addition to finger and pearl millet in Uganda and Kenya, the piece looks at the diversity of grapevine in Portugal, cacao in Brazil and avocado in the USA. There’s also a bit on coffee cryo at the National Laboratory for Genetic Research Preservation at Ft Collins.

Follow the Food is a multimedia series by BBC Future and BBC World News that investigates how agriculture is responding to the profound challenges of climate change, environmental degradation and rapidly growing populations that face our global food supply chains. Follow the Food traces emerging answers to these problems – both high-tech and low-tech, local and global – from farmers, growers and researchers across six continents.

All in association with Corteva (sic).

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