Brainfood: Post 2020 indicators double, Protected areas, Infraspecific variation, SeedExtractor, Processing, Regenerating spuds, Gut microbiota, Plant microbiome, Citrus greening, Rusts never sleep, Bee competition, Pollinator decline, Genomic selection, Pig diversity

Nibbles: Millets 2023, Pygmy hog, Iraqi seeds, Botanicals, Business, EU

  1. Watch out for the millets renaissance.
  2. This small wild pig is already having a renaissance.
  3. Can you help with the renaissance of some Iraqi vegetable seeds?
  4. Alpine botanicals will be having anything but a renaissance. Genebanks anyone?
  5. No way to call the uptick in interest in biodiversity in the financial industry a renaissance. I’m not even sure it’s an uptick, actually. Absinthe, anyone?
  6. Will the EU’s Farm to Fork plus biodiversity strategies lead to an environmental renaissance?

Bean there, done that

Back in the day, together with co-authors Nigel Maxted and Edwin Chiwona, I used maps from the Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa ((Wortmann CS, Kirby RA, Eledu CA, Allen DJ. 1998. CIAT, Cali, Colombia. pp. 133)) in a little thing called A Methodological Model for Ecogeographic Surveys of Crops. I don’t remember what software we used, and how difficult it was to do, as it was getting on for 25 years ago, but I suspect it was a bit of struggle mashing up the maps with genebank accession locality data.

Well, there’s a new edition of the atlas out, and, thanks to Genesys and Google Earth, it’s not quite so difficult (the colours represent ecologically distinct bean production areas).

Which is not to say it couldn’t be a bit easier. I mean, why not allow people to import their own data on the atlas’ nifty online interactive maps?

Oh, and BTW, only a tiny percentage of bean accessions from Kenya are geo-referenced, so that hasn’t changed much in 25 years.