Phenological diversity for nutrition

A recent blog post by the World Agroforestry Centre described their idea of a phenologically varied “fruit tree portfolio” to provide nutrition throughout the year. In Machakos, Kenya, where the portfolio is being tested out, these would be the species involved, a mixture of the local and the exotic:

Table-portfolio

A nice idea, and it reminded me that you can also do something similar by exploiting within-species diversity in seasonality. The example I know best comes from Diane Ragone’s work on breadfruit. This is from a presentation she gave recently at USAID.

breadfruit

Planting multiple varieties carefully chosen from each of these different groups means you can count on having some fruit throughout the year, most years. Great to have diversity at multiple levels to play around with.

Agrobiodiversity illustrated then and now

There really is nothing like photos of agricultural biodiversity to set the pulse racing. Well, at least in our weird little corner of cyberspace. It’s been crazy over on Twitter and Facebook, what with frenzied sharing of, and commenting on, a couple of stories about, of all things, watermelons. Well, it is summer, I guess: they don’t call it the silly season for nothing.

To recap for those who do not follow us on other media, ((And why don’t you?)) people seem to have really been impressed by the photos which accompanied a story on the sequencing of the watermelon genome. Although it dates back to three years ago, for some reason it resurfaced again last week.

Flesh diversity from undomesticated to domesticated watermelon. These watermelon plants were grown at Syngenta Woodland station in CA.
Flesh diversity from undomesticated to domesticated watermelon. These watermelon plants were grown at Syngenta Woodland station in CA.

It may well have been resurrected because of a Vox.com story on how James Nienhuis, a horticulture professor at the University of Wisconsin, is using Renaissance paintings of watermelons and other produce to illustrate the changes that have been wrought by modern plant breeding. The story was later taken up by others, and bounced around a lot. And all long before National Watermelon Day. And also before the AoB post on watermelon origins.

Albert Eckhout 1610-1666 Brazilian fruits

Well, let me add to the hysteria. Courtesy of my friend Dr Yawooz Adham, here’s another fantastic agrobiodiversity photo, of tomatoes this time.

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The farmer’s name is Shiek Jamally Karbanchi ((He’s on Facebook!)) and he lives in a village near the town of Chamchamal, between Kirkuk and Sulaymaniyah in Iraqi Kurdistan. He tends 22 different tomato varieties, and is clearly incredibly proud of them. Though I’m pretty sure he doesn’t charge Euros 20 each for them. I don’t know if they’re all commercial varieties or whether there’s a few local heirlooms in there, but either way it’s damn impressive.

Nibbles: Summer holidays, Tajik bread, Farm to pizza, Västerbottensost, Diverse bananas, Banana wine, Chinese agroforestry, Peak coffee, Responsible oil palm, Model chickens, Damn you NS

Brainfood: Vavilov then & now & always, Helmeted fowl diversity, MLND resistance, Sorghum diversity, Facilitation, Rice yields, Biodiversity services, Wild tomato diversity, Date diversity

Getting into the weeds on wheat genotyping

ResearchBlogging.orgI don’t know about you, but I usually skip the methods section of genotyping studies. I know I shouldn’t, but life is way too short. Mostly, I just need the answer. However, two papers came across my desk last week which enticed me to bite that silver bullet. One study genotyped 460 bread wheat accessions from various genebanks in Europe and Australia, manly elite lines from Europe, North America and Australia, but also some Chinese landraces; the other, 1,423 bread wheat landraces from West Asia and synthetics (artificial crosses between the putative original parents of bread wheat), from the CIMMYT and ICARDA genebanks. Quite distinct material from different genebanks, ((Actually, there’s a question about the ultimate source of that Chinese material, but that’s for another time, perhaps.)) you’ll notice, so naturally I wondered to what extent the results would be comparable.

Well, this is the relevant bit from the materials and methods of the first article, by German researchers, which is catchily entitled Subgenomic Diversity Patterns Caused by Directional Selection in Bread Wheat Gene Pools.

For genome-wide marker analysis, DNA samples of all lines were genotyped using the 90,000-SNP wheat genotyping array (Illumina Inc.) described by Wang et al. (2014), which carries 81,587 functional and valid SNPs. Genotyping was outsourced to TraitGenetics GmbH (Gatersleben, Germany) and automated SNP scoring used a cluster file based on worldwide material described by Wang et al. (2014). Raw marker data was processed by first excluding all markers with more than two called alleles, more than 10% missing data, or minor allele frequency (MAF) less than 10%. This resulted in a total of 22,377 high-quality, polymorphic SNPs in the 450 genotypes that were used for population-structure analyses. For all analyses requiring positional information, we used a set of 18,681 SNPs with MAF ≥5% and known map positions on the consensus map described by Wang et al. (2014).

Phew. And this, for your sins, is the corresponding section from the thankfully more racy Exploring and Mobilizing the Gene Bank Biodiversity for Wheat Improvement, courtesy of CIMMYT and ICARDA scientists, mainly connected with the Seeds of Discovery (SeeD) project. ((Sehgal, D., Vikram, P., Sansaloni, C., Ortiz, C., Pierre, C., Payne, T., Ellis, M., Amri, A., Petroli, C., Wenzl, P., & Singh, S. (2015). Exploring and Mobilizing the Gene Bank Biodiversity for Wheat Improvement PLOS ONE, 10 (7) DOI: 10.1371/journal.pone.0132112))

For genotypic characterization, a next-generation sequencing technique called DArTseq was employed. A complexity reduction method including two enzymes was used to generate a genome representation of the set of samples. PstI-RE site specific adapter was tagged with 96 different barcodes enabling multiplexing a plate of DNA samples to run within a single lane on Illumina HiSeq2500 instrument (Illumina Inc., San Diego, CA). The successful amplified fragments were sequenced up to 77 bases, generating approximately 500,000 unique reads per sample. Thereafter the FASTQ files (full reads of 77bp) were quality filtered using a Phred quality score of 30, which represent a 90% of base call accuracy for at least 50% of the bases. More stringent filtering was also performed on barcode sequences using a Phred quality score of 10, which represent 99.9% of base call accuracy for at least 75% of the bases. A proprietary analytical pipeline developed by DArT P/L was used to generate allele calls for SNP and presence/absence variation (PAV) markers. Then, a set of filtering parameter was applied to select high quality markers for this specific study. One of the most important parameters is the average reproducibility of markers in technical replicates for a subset of samples, which in this specific study was set at 99.5%. Another critical quality parameter is call rate. This is the percentage of targets that could be scored as ‘0’ or ‘1’, the threshold was set at 50%. PAV’s markers were not used in this study.

Double phew. But, cutting to the chase: they don’t sound that comparable, do they? I confess I needed help with this, but here’s the bottom line: quite different polymorphisms are being picked up by the two studies. The German work (call it method A) used a genotyping approach that is more expensive, but yields more complete data on a well-defined set of polymorphisms. The SeeD paper’s way (method B) is cheaper, much cheaper, and is better at finding new polymorphisms, but does result in more missing data. And that’s fine. Different research groups will always want to do things their own way, for a variety of both good and bad reasons.

But look at it from the point of view of the wheat community as a whole. One of the things other people who are interested in wheat — genebanks, breeders — will want to be able to do is to see how their material relates to other people’s material: whether it is more or less diverse, to what extent it overlaps in diversity, that kind of thing. So what is team C to do? Follow method A, or method B? Maybe method A and method B, just to be on the safe side? Or maybe it could use its own favourite method C, as long as at least a subset of the polymorphisms picked up by all the three methods was something that everyone agreed was an adequate common denominator.

Well, that’s just the kind of decisions that DivSeek is there to help team C (and D, and E…) make. The DivSeek steering committee met last month and a short report from Susan McCouch, the chair, is now available. She sees the committee’s main job in the next few months as coming up with specific ideas on how “many independent, stand-alone efforts … [can] work together under a common umbrella to apply state-of-the-art genomic, phenomic, molecular and bioinformatics tools and strategies to characterize crop diversity and to integrate and share data and information.” If that means I can skip methods sections with a clear conscience, it will be worth it.