- Unexpected Diversity during Community Succession in the Apple Flower Microbiome. Could be important in disease management.
- Plant Tissue Culture: A Useful Measure for the Screening of Salt Tolerance in Plants. But lots of different ways to do it.
- Fisheries: Does catch reflect abundance? Some. But probably not enough. Here’s the industry spin. And the NY Times does a number on it.
- Plant-Pollinator Interactions over 120 Years: Loss of Species, Co-Occurrence and Function. Extinctions and phenological shifts have occurred, but the system has shown resilience. It is unlikely, however, to continue to do so.
- Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance. Don’t you sometimes wish titles left something to the imagination? NPR breaks it down for ya, but doesn’t add much to the title.
- Continental estimates of forest cover and forest cover changes in the dry ecosystems of Africa between 1990 and 2000. About 20 Mha of forest loss, not 34 Mha. Still too much, though. But how did FAO get it so wrong?
- Robustness and Strategies of Adaptation among Farmer Varieties of African Rice (Oryza glaberrima) and Asian Rice (Oryza sativa) across West Africa. Local varieties can scale out. And should be used in breeding.
- Genetic and life-history changes associated with fisheries-induced population collapse. Phenotypic changes during Eurasian perch Baltic Sea fisheries collapse could be evolution, but when you look at the genetics it looks more like immigration of unadapted interlopers. Which might be bad for recovery.
- Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease. Quinoa may be gluten-free, but it can still give you grief, and some varieties are far worse than others.
- Social exchange and vegetative propagation: An untold story of British potted plants. It’s artificial selection, Jim, but not as we know it.
- Wheat Cultivar Performance and Stability between No-Till and Conventional Tillage Systems in the Pacific Northwest of the United States. Tested 21 cultivars for performance under late-planted no-till system and — guess what? — performance varied.
- Genetic diversity and structure in Asian native goat analyzed by newly developed SNP markers. They originated in W Asia, and then admixtured (admixed?) in the E to different extents. Yeah, I thought we knew that already too, but scientists gotta make a living.
- A Bountiful Harvest: Genomic Insights into Crop Domestication Phenotypes. The mutations that underpinned domestication came in all kinds of shapes and sizes. Like this one in maize, for example.
Brainfood: Diverse grasslands, More diverse grasslands, Latitudinal meta-gradients, Acacia barcoding, Cryoconserving recalcitrant seeds, Tree tomato, Modeling parasites, Landscape complexity & services, Genomics & breeding
Transgressive overyielding of soil microbial biomass in a grassland plant diversity gradient. Dead link. More microbial biomass in mixtures of plants than in each of the monocultures. Which I guess is a good thing?- Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: a 3-year continental-scale field experiment. That transgression goes for the yield of the plants too. The mixtures were also more resistant to weed invasion.
- Latitudinal gradients as natural laboratories to infer species’ responses to temperature. Meta-analysis shows that many life history traits vary with latitude, but not necessarily with temperature.
- DNA barcoding for conservation, seed banking and ecological restoration of Acacia in the Midwest of Western Australia. Not quite there yet, is it?
- Preservation of Recalcitrant Seeds. We have the technology. Recalcitrance is not an excuse. And may not be as common as advertised anyway.
- Genetic diversity and relationships in accessions from different cultivar groups and origins in the tree tomato (Solanum betaceum Cav.). It is variable. It originated in Ecuador. Even the press release struggles to say much more than that. They should have asked the mother-in-law.
- Metabolic approaches to understanding climate change impacts on seasonal host-macroparasite dynamics. Fortunately, and yet suspiciously, it is easy to estimate the model parameters even when you don’t have much data.
- Flow and stability of natural pest control services depend on complexity and crop rotation at the landscape scale. You need complexity in both space and time to get the most out of your landscapes.
- Improving fruit and wine: what does genomics have to offer? A lot. But you have to be ready for it.
Nibbles: UK horticulture funding, AVRDC, Biofortification, SRI debate, Stressed bees, Nutrient decline, Beneficial viruses, DNA for dummies, Chaffey, Cow genebank, Organic network
- For UK horticulturalists in need of cash. Wonder if that includes the rosemary collection.
- I’m pretty sure it doesn’t include AVRDC.
- Who would no doubt agree with Mark Lynas that “No-one disputes that a balanced and nutritionally-adequate diet is the best long-term solution to vitamin A deficiency and malnutrition in general.” And be as puzzled as the rest of us for the relative lack of funding for research on such a diet.
- A discussion of why mainstream agricultural science hasn’t got the message across about SRI, courtesy of Facebook. Yeah well, the whole concept of basing interventions on, you know, evidence, is not exactly mainstream. Just ask the balanced and nutritionally-adequate diet guys.
- Bees are stressed out, the poor things.
- Creative Commons graphs on changes in vegetable nutrient content.
- Not all plant viruses are bad.
- Pat Heslop-Harrison talks DNA, with his usual extraordinary fluency, from 11 mins in.
- Plant Cuttings! Everything from the botany of food to transcription factors for C4 photosynthesis.
- Cow genebank proposed.
- IFOAM gets a TIPI. Vandana Shiva no doubt ecstatic.
Brainfood: Vinecology, African veggies, Land abandonment, Wheat special collection, Altitude and diversity, Persistence and diversity, Intensification, Rainfall and fruit, Mosaic tree
- Vinecology: pairing wine with nature. You can have wine, and drink it too.
- The role of wild vegetable species in household food security in maize based subsistence cropping systems. Is very significant, in South Africa.
- Does land abandonment decrease species richness and abundance of plants and animals in Mediterranean pastures, arable lands and permanent croplands? Well, we wont know until these guys do their review, as described here. What a weird paper.
- Development of a core collection of Triticum and Aegilops species for improvement of wheat for activity against chronic diseases. Used GRIN to select material from areas varying in cancer prevalence.
- Patterns of Genetic Variation across Altitude in Three Plant Species of Semi-Dry Grasslands. Populations on the edge altitudinally are not on the edge genetically.
- Is community persistence related to diversity? A test with prairie species in a long-term experiment. Yes. If by persistence you mean that the community resists invasion better after you stop weeding it.
- Agricultural intensification in Brazil and its effects on land use patterns: An analysis of the 1975-2006 period. Intensification leads to decreased expansion only where land is scarce, i.e. NOT at the frontier.
- Long-term Changes in Fruit Phenology in a West African Lowland Tropical Rain Forest are Not Explained by Rainfall. I don’t get it. Maybe someone can explain it to me.
- Differences in gene expression within a striking phenotypic mosaic Eucalyptus tree that varies in susceptibility to herbivory. One tree, 2 chemotypes, many genes differentially expressed, 10 SNPs that could affect secondary metabolism.
Simply awesome vegetable poster
Worth way more than a nibble, which is why it is out here. Run, don’t walk, to Popchartlab’s poster which is:
The most extensive mapping of vegetables ever! We have lovingly illustrated and charted over 400 crops, from Root Vegetables like Potatoes and the Prairie Turnip to lesser-known verified veggies like Courgette Flowers and the Ghostbuster Eggplant to the very many vegetables which are, botanically speaking, actually fruits.
Now, how do we persuade them to go global?