Any crops, or crop wild relatives, in the eastern Andes?

Well, of course there are. I mean, there must be. But we can’t be sure, at least not as far as this paper in BMC ecology is concerned. The abstract of Plant and animal endemism in the eastern Andean slope: Challenges to conservation tells us that “The Andes-Amazon basin of Peru and Bolivia is one of the most data-poor, biologically rich, and rapidly changing areas of the world” and goes on to say that the scientists “mapped ecological systems, endemic species concentrations, and irreplaceable areas with respect to national level protected areas”. It concludes:

We found that many endemic species and ecological systems are lacking national-level protection; a third of endemic species have distributions completely outside of national protected areas. Protected areas cover only 20% of areas of high endemism and 20% of irreplaceable areas. Almost 40% of the 91 ecological systems are in serious need of protection (=< 2% of their ranges protected).

Are any of the plants they studied wild relatives of crops? How about actual crops? Anyone able to comment?

Nibbles: Canis then and now, Training roundup, Soybean genome, Top 10 viruses, PNG drought, Food archaeology, Sturgeon Bay, Moringa

Brainfood: Conservation policy, Grasspea breeding, Modeling rice diseases, Maize roots, Literature on new oil crops, Native vs non-native trees in Indonesian city parks, Cherimoya maps, Darwin Core, Seed dispersal and conservation, Oxalis variation, Polyploidy and variation, Pollinators, Microsymbionts, Plant migration, Culture and agriculture

As ever, we have added most of these references to our public group on Mendeley, for ease of finding. “Most?” we hear you say. “What gives?” Well, Mendeley and some academic publishers still don’t play nicely. There’s nothing to stop you adding the paper in question by hand, if you’re so inclined, but we don’t really have the time. And if you do, please do it right.

Nibbles: Beetle diets, Seed hunters, NUS, Food security, Indian malnutrition, Craft Irish beer, Nordic livestock, Prosecco DOC, Artemisia, CGIAR

Brainfood: Climate change in Europe, Slow cheese in Portugal, Grapevine diversity in Spain, Noni in India, Farmers and pastoralists in Jordan, Stevia everywhere, Almond genes flow, Peanuts, Disease control