- Silver lining: IRRI funding up 20% so far this year.
- Foodie discovers diversity: Amaranth, Himalayan Red Rice, Teff, Farro, Triticale, Sorghum … How have I never tried any of these?
- Texans save wildflower seeds.
- “We are not trying to use vegetables as a substitute for food, but rather as an addition to the food basket, to help farmers become better nourished and grow out of poverty.”
- Jurassic Park video.
- Olive varieties differ in response to irrigation with saline water.
- BBC’s One Planet podcast on urban agriculture in Kampala.
- St Kitts kids learn about sweet potato diversity. From the Taiwanese.
- Even in the struggle between shepherd and wolf the issue is uncertain.
- Agricultural biodiversity rituals corner: swan upping. Ah, swan terrine.
- A roundup of Britain’s nature writers. A sort of nature writer upping, I guess.
- Remember that catfish post a couple days back? This completes the trifecta.
- “…the crop from ground, washed, packed and stacked in supermarket-ready trays in just six minutes.”
One country’s response to the threat of climate change
“We want our farmers to grow several crops, not just one crop. We are encouraging our farmers to go into organic farming using shrubs, leaves, herbal pesticide and no chemicals involved so that we can reduce dependency on costly chemical fertilizers. We should improve our yields through applying modern farming techniques such as irrigation and water harvesting technologies. … Farmers are also being taught to alternate rows of crops that complement each other in drawing nutrients from the soil or carbon from the atmosphere. … We must diversify. We must change the methods of farming. We want to change and to achieve our desired goals in increasing household food security, increasing our yields, increasing our production. Productivity is what matters most.
So, where do you suppose all that is happening? Here.
Nibbles: Statement, Words, Training, Policy, Auberato, Coconut, GIS, Pacific nutrition, Honey
- Convention on Biological Diversity’s head “Highlights Risks of Agricultural Biodiversity Loss.”
- Cowpooling. Guess what it means.
- Training opportunity: A global view of livestock biodiversity and conservation.
- FAO policy brief on sustainable development and agrobiodiversity. Thanks, Eve.
- The wonders of solanaceous grafting. Thanks, Jules.
- Build a better nutcracker. And then analyze all that data.
- Mapping cyclone damage to crops in Myanmar.
- Quantifying Micronesian diets. Thanks, Lois.
- Things picking up for US bees? Meanwhile, in China, they’re trying breeding.
Oil crisis promotes heritage rice varieties
Sri Lanka’s farmers who grow paddy for their home needs are now discovering a new trend. Instead of the widely-cultivated hybrid varieties they have opted to grow more traditional varieties of paddy as the latter are more nutritious, rich in taste, pest-resistant and need no artificial, petroleum-based fertilizer.
Apparently some farmers are keeping more than 350 different traditional varieties.
Mathilda blogs cattle
I’ve been reading Mathilda37’s interesting blog about human evolution for a while now. What makes her particularly worth following from our eeyrie here at Agricultural Biodiversity Weblog is that she frequently writes about domesticates too. Case in point: she’s just done a very useful roundup of DNA studies of cattle. Roundup. Cattle. Geddit?