- Europe gets a genetic resources strategy at last. Rejoice.
- Book on how international organizations could, should, would transform agriculture.
- Meanwhile, in Cali…
- BBVA and El Celler de Can Roca collaborate on forgotten foods documentary, Seeds for the Future.
- A novel about Vavilov? Well, why not.
- Exhibition on pastoralism.
- Visual essay on floods in South Sudan.
- Why not throw money at food security though? I mean, just see above, right?
- Beyond the EAT-Lancet diet. S. Sudan unavailable for comment.
- The SPC genebank curator waxes lyrical.
- Not far away, New Zealand cryopreserves some of its native plants.
- The latest on the Four Corners potato. I hope it’s in cryo…
- …and that it doesn’t go the way of the peyote.
Nibbles: Archaeobotany, Citrus genebank, Vitellaria, Potato genebank, Pignolo, IK, Atlas of Living Australia,
- Q&A with an archaeobotanist looking into the domestication history of maize and gourds.
- Q&A with the curators of the University of California, Riverside Citrus Variety Collection.
- Q&A on the shea tree genome.
- CIP’s potato cryobank. There’s probably a Q&A somewhere too.
- Snippets of a review of an interesting-sounding book about the almost-forgotten Pignolo grape.
- Snippets of the Indigenous ecological knowledge used by traditional agriculturalists in India.
- A more systematic approach to documenting and protecting Indigenous ecological knowledge from Australia.
Nibbles: China agrobiodiversity, Hedge apple, Maize history, AI and extinction, Mapping pastures, Mapping foodscapes
- China makes progress in its agrobiodiversity census.
- Osage orange history deconstructed: “horse high, hog tight, and bull strong.”
- Maize history deconstructed.
- Using AI to assess the vulnerability of plant species. Vulnerability of landraces next?
- Not sure about landraces, but maybe pasturelands?
- Mapping food systems to save them.
Brainfood: Transeurasian languages, Japanese rice, Grapevine pip shapes, Citrus evolution & domestication, Yak domestication, Brassica domestication, Coffee diversity, Switchgrass diversity, Onion landrace, Seed systems
- Triangulation supports agricultural spread of the Transeurasian languages. People speaking the precursor of Japonic, Koreanic, Tungusic, Mongolic and Turkic languages started out around the West Liao River and then spread with their Panicum millet farming, mixing with other populations and picking up rice and wheat along the way.
- Artificial selection in the expansion of rice cultivation. They managed to get to Hokkaido with that rice because of a couple of genes. Rice genes, that is.
- Pip shape echoes grapevine domestication history. If they had carried grapevines, we’d be able to say which varieties.
- Shaping the biology of citrus: I. Genomic determinants of evolution. They maybe had a role in citrus domestication, but a lot of the hard work was done by the prior adaptive radiation of the group. The citrus group, that is. Quick summary of both papers here if you can get access to it.
- Yak Domestication: A Review of Linguistic, Archaeological, and Genetic Evidence. They weren’t involved in yak domestication, though, I don’t think.
- The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae). Nor that of Brassica oleracea, whose closest wild relative turns out to be half a world away on Crete.
- Coffee: Genetic Diversity, Erosion, Conservation, and Utilization. Ok, stay with me here. Brassica oleracea is related to Brassica carinata, which originated in Ethiopia, which is also where arabica coffee comes from.
- Surveying Grassland Islands: the genetics and performance of Appalachian switchgrass (Panicum virgatum L.) collections. If you can find a close connection between coffee and switchgrass you get a prize. Ah no wait, there are 2 ploidy levels, just like in Coffea. Yeah, I know it’s tenuous.
- Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development. These guys really know their onions. And think they can use their conservation as a spur to local development. In Italy, but who’s to say it couldn’t work in Ethiopia as well.
- Putting diverse farming households’ preferences and needs at the centre of seed system development. Imagine.
Brainfood: Healthy diets, Healthy foods, Nature dependence, Farm size, Climate-smart ag, Monitoring diversity, Pollinators double, Intensification, WTP, Mexican booze
- Actions in global nutrition initiatives to promote sustainable healthy diets. Focus more on food choice.
- Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. I suppose this might help with making good choices. Maybe.
- Nature-dependent people: Mapping human direct use of nature for basic needs across the tropics. 1.2 billion people in tropical countries are kinda forced to choose nature.
- Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options? Not really a choice: it depends on population density, farm size, market access and agroecological potential.
- The future of farming: Who will produce our food? Whoever chooses to run small, diverse farms. Maybe.
- Building a framework towards climate-smart agriculture in the Yangambi landscape, Democratic Republic of Congo (DRC). Not much choice for these farmers.
- Varietal Threat Index for Monitoring Crop Diversity on Farms in Five Agro-Ecological Regions in India. How to measure the diversity farmers choose to grow, and lose.
- Widespread vulnerability of flowering plant seed production to pollinator declines. A third of flowering plants have no choice and would not set seeds without pollinators…
- Honeybee pollination benefits could inform solar park business cases, planning decisions and environmental sustainability targets. …so choose to put beehives in solar parks.
- Agricultural intensification erodes taxonomic and functional diversity in Mediterranean olive groves by filtering out rare species. Choose management practices wisely to maintain biodiversity in olive groves.
- Policy implications of willingness to pay for sustainable development of a world agricultural heritage site: The role of stakeholders’ sustainable intelligence, support, and behavioral intention. Why people might choose to pay for biodiversity-friendly management practices and crop diversity.
- Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. So much choice…