Getting past that 75%

China has lost 90% of the wheat varieties it had 60 years ago. The US has lost over 90% of the fruit tree and vegetable varieties it had at the start of the 20th century. Mexico has lost 80% of its corn varieties, India 90% of its rice varieties. In Spain, the number of melon varieties has gone down from nearly 400 in the early 1970s to a dozen.

What, not 75%? Anyway, too bad there are no references, but the Indian figure may come from the sources we discussed a while back. And of course “lost” is too dramatic. Some varieties may no longer be grown by farmers, but could still be in genebanks. But it is good to see a trope that’s well past its sell-by date being avoided for once.

Brainfood: Forest restoration, Vegetable diversity, Intensification costs, Community forests, Baja oases, Nigerian foods, European wetlands, Landscape diversity & resilience, European conservation prioritization

Brainfood: Moroccan almonds, MAS in potato, Mexican maize market, History of agronomy, Malian querns, Hani terraces, Conservation modelling, Wild Cucumis, Pathogens and CC

Nibbles: GRISP video, Savory management, Herbarium digitization, Fancy NASA map, Range photos, Fancy phenotyping, Ghana research, African food, Neotropical tree book, Epigenetics of nutrition, Liberian veg seed, Wheat belly, Germany & India

Brainfood: Flower microbiome, Salt screening, Sustainble fisheries, Pollinator interactions, Wild pollinators, Forest loss, Landraces, Fisheries collapse, Quinoa diversity, Potted plants, Wheat diversity, Goat diversity, Genomics of domestication