- Oh gosh, it was Tree Diversity Day and nobody told us.
- Bioversity catch up with their own cacao strategy.
- And IFPRI has a new one for you to comment on.
- Caribbean agriculture gets another signed document to help it along. No word on whether agrobiodiversity featured.
- Mango conservation gets organized. But not to the extent of an RSS feed, alas.
- California owes Morocco for its olives.
- Virus-resistant cassava imminent. Haven’t they been saying this for a while now? And is anyone thinking about what will happen to the virus-susceptible varieties?
- Push-pull in the news.
- The cost of everything, and the value of nothing, nature edition.
- What’s the value of Arabidopsis, then?
Saving rice from a truant monsoon
Forsaken by the rain gods, the tribal farmers in the district are now mounting a desperate attempt to salvage their wilting crop. What is at stake is not only their livelihood, but also the preservation of over a dozen rare and invaluable indigenous varieties of rice. If the attempt by these farmers doesn’t succeed, the state could lose many rice varieties for ever…
“These tribal farmers have been the sole saviours of the seeds of many indigenous and rare varieties of rice. They have been cultivating and saving them religiously despite suffering losses as these varieties have only half the yield when compared to hybrid ones…”
Well, maybe. But Jeerakashala, Navara, Adukkan, Thondi and Chomala are in fact in IRRI’s genebank, according to Genesys.
Nibbles: Genetic erosion, Rural radio, PhD, Farm workers, Medlars
- Drought threatens rare rice varieties. What d’you mean they’re not in genebanks?
- Has video dimmed the radio’s star?
- Wanna get a PhD in “climate services for development“? Course you do.
- Apple harvest fails. Turns out you need a diversity of agricultural labourers too.
- Medlars. I love it when people treat my familiar stuff as highly exotic.
IUCN and Microsoft map threats to biodiversity
“We’re building an application that allows people to map those threats spatially,” Joppa explains. “We’re trying to provide a repository of evidence for threats to species.”
Lucas Joppa is talking about a collaboration between Microsoft and IUCN to map threats to biodiversity. Worth keeping an eye on. But I wonder if they’ll consider agrobiodiversity too. If so, we have some ideas here at the blog. Anyway, presumably the thing will link up with GeoCAT in some clever way.
LATER: And also link to this? Or at least suck in the data?
Brainfood: Wild soybean, Leafy vegetables collection gaps, Banana drought tolerance screening, Chinese soybean breeding, Malagasy coffee collections, Bacteria on beans
- Perennial Glycine: A new source of genetic diversity for soybean improvement. The perennial wild species are genetically and geographically distant from the crop, but at least one can be crossed, with some difficulty, and some potentially useful genes have been enticed to make their way into the cultivated genome. To no great effect, but it’s early days yet.
- Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps. You can just read the collecting priorities for each genepool, or analyze the data yourself.
- Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis? Maybe.
- Development of yield and some photosynthetic characteristics during 82 years of genetic improvement of soybean genotypes in northeast China. Yield doubled, but at the cost of water use efficiency. Maybe those perennials could help?
- An assessment of the genetic integrity of ex situ germplasm collections of three endangered species of Coffea from Madagascar: implications for the management of field germplasm collections. For 3 wild species, there’s lots of genetic diversity in field genebanks, but also lots of crossing with other species.
- Diversity of culturable bacteria and occurrence of phytopathogenic species in bean seeds (Phaseolus vulgaris L.) preserved in a germplasm bank. “…the fact that potentially phytopathogenic bacteria have been preserved in a genebank should emphasize the importance of rigorous sanitary controls for plant genetic resources.” You think?