Nibbles: Fonio commercialization, Naked barley, Food books, Ag decarbonization, Nepal NUS, Millets & women, Crop diversity video, Maize god, Cherokee genebank, CWR, Japan genebank

  1. A Nigerian company is pushing fonio as the next global super-food. What could possibly go wrong?
  2. Personally, I think naked barley has a better chance.
  3. Humanities scholars recommend their favourite new books on food systems. I bet there will soon be one on fonio.
  4. Food and agriculture analyst at the Breakthrough Institute pens whole essay on how there should be public investment in moving agriculture from productivity gains to decarbonization without mentioning fonio.
  5. Well Nepal has orphan crops of its own and doesn’t give a fig for your fonio.
  6. Blogpost highlights the role of women in the cultivation and conservation of millets in Tamil Nadu.
  7. ISSD Africa video on the advantages of growing a diversity of crops, especially under climate change. Fonio, anyone?
  8. What does maize have to do with turtles? Gather round, children…
  9. The Cherokee Nation’s genebank is open for business. Maize available. No turtles.
  10. Long article on collecting, conserving and using crop wild relatives, including by Kew’s Millennium Seed Bank. Could fonio do with some diversity from its wild relatives? I suspect it’s not a huge priority, but maybe it will become one.
  11. It’s unclear how much diversity of orphan crops is in Japan’s high-tech genebank, but I bet it’s quite a bit. Fonio, I’m not so sure though. Maybe someone will tell me.

Brainfood: Zea, Urochloa, Medicago, Solanum, Juglans, Camellia, Artocarpus, Lactuca, Phaseolus, and everything else

Happy Food Diversity Day!

On Friday January 13th, from 9am to 7.30pm, some of the UK’s leading scientists, writers, chefs, farmers, campaigners and entrepreneurs will be taking part in a continuous feed of discussions, storytelling and information sharing – all about the wonders and importance of food diversity. These discussions will be made available for free via Eventbrite, live-streamed on YouTube and available to view after the event. Explore the resources for each of the sessions here.

This seems to be the brainchild of Dan Saladino, who recently published the wonderful Eating to Extinction.

LATER: And then there’s this talk from the Seed Detective on the 25th to round things off.

Nibbles: Diets, Millet seedbank, Healthy rice, Kazakh genebank, Decentralized seeds, Planet Local, White sage, White olive, Talangana collecting, Nature-based, Italian food, Citron, Indian quinoa, Crop expansion

  1. And…we’re back!
  2. Nice new infographics derived from that classic paper “Increasing homogeneity in global food supplies and the implications for food security.”
  3. Video on a millet community seedbank in India.
  4. I hope all these healthy Indian rices are in seedbanks somewhere, community or otherwise.
  5. Kazakhstan is getting a new genebank, and I don’t mean a community one.
  6. yeah but genebanks are not enough: enter INCREASE.
  7. Wait, there’s a World Localization Day?
  8. Looks like white sage might need less localization and more seedbanks.
  9. I see your Mexican white sage and raise you the Calabrian white olive.
  10. The Telangana equivalent of white sage is probably safe, though, if this collecting programme is anything to go by.
  11. IFAD pushes nature-based farmers. White sage unavailable for comment.
  12. The localization narrative meets Italian food. And yes, spoiler alert, Italian food does exist. Despite the increasing homogeneity in global food supplies. And it doesn’t need white olives either.
  13. Let the hand-wringing about the Italian-ness (Italianity?) of citrons commence. But not until I’ve left the room.
  14. Ah, but is there such a thing as Indian food? I mean, if there’s quinoa in it. I look forward to the eventual quinoa community seedbanks.
  15. All those crops are not being locally grown for food anyway.
  16. Have a happy new globalizing, localizing year, everyone.